JON'S EASY SHRIMP JAMBALAYA
Steps:
- Put shrimp into warm water to thaw Dump chicken broth and salsa into crock pot, high heat Cut Andouille sausage in half lengthwise, then slice in 1/4 inch pieces so shrimp & sausage about the same size Chop onion and celery In skillet, medium high heat, add olive oil, brown Andouille sausage, then dump into crock pot, saving oil Lightly saute onion and celery, then dump into crock pot. Turn crock pot to low, will take about 2 hours to be simmering throughout. In the meantime peel shrimp, divide in half, and dump into crock pot once pot has been simmering as above; let simmer for additional 15 minutes RICE You can add rice directly to crock pot - makes thicker jambalaya, may need to add additional chicken broth. I prefer the following: When shrimp have turned white, take 2 cups of broth from crock pot, put in pot on stove, add can of chicken broth, and add rice. Heat at medium until simmering, then turn down, cover, and simmer for about 3/4 hour or until done.
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Pretty Muchangana
[email protected]This jambalaya was a great way to use up some leftover shrimp. It was easy to make and the flavors were delicious. I will definitely be making this again.
Dawit Wuletaw
[email protected]I'm a big fan of shrimp and this jambalaya did not disappoint. The shrimp was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Md Sayham
[email protected]This jambalaya was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a delicious and easy-to-make recipe.
Imene Gloria
[email protected]I made this jambalaya in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day. I will definitely be making this again in the slow cooker.
Jessica Carter
[email protected]I'm not a big fan of spicy food, so I made this jambalaya with mild sausage. It was still flavorful and delicious. I will definitely be making this again.
Shafi Ali
[email protected]This jambalaya was a bit time-consuming to make, but it was worth it. The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again for special occasions.
nayeim islam
[email protected]I'm a vegetarian, so I made this jambalaya without the shrimp. It was still delicious! I added some extra vegetables to make up for the lack of shrimp and it turned out great.
Kk Dunavan
[email protected]This jambalaya was so easy to make and it turned out so flavorful. I loved the combination of shrimp, sausage, and vegetables. I will definitely be making this again.
rafikvvm vvm
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it. I will definitely be making this again for future parties.
Raylyn Belen
[email protected]This jambalaya was a great way to use up some leftover shrimp. It was easy to make and the flavors were delicious. I will definitely be making this again.
Captan Khan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this jambalaya. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again, even without the shrimp.
Mavis Avedzidah
[email protected]This jambalaya was amazing! I loved the combination of flavors and the shrimp was cooked perfectly. I will definitely be making this again soon.
caydence Ely
[email protected]I thought this jambalaya was just okay. The flavors were good, but the shrimp was a bit overcooked. I also found the rice to be a little dry. I think I'll try a different recipe next time.
Ayanda Sweswe DNKO
[email protected]This jambalaya was a bit too spicy for my taste, but my husband loved it. He said it was the best jambalaya he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Kaia Lifely
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to mine, but that's just my personal preference. I highly recommend this recipe to anyone who loves jambalaya.
Rana Ghazanfar Ali
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was delicious. The shrimp was cooked perfectly and the rice was fluffy. I will definitely be making this again.
Sandra Eva
[email protected]I'm a Louisiana native and this jambalaya is as close to authentic as you can get without being in Louisiana. The shrimp was cooked perfectly and the sauce was flavorful and rich. I highly recommend this recipe!
Naveed hussain Hussain
[email protected]This jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.