JO'S ROSEMARY BREAD [1173]

facebook share image   twitter share image   pinterest share image   E-Mail share image



JO'S ROSEMARY BREAD [1173] image

Categories     Bread     Rosemary

Yield 12 Servings

Number Of Ingredients 9

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

nicki B
[email protected]

I followed the recipe exactly and my bread didn't turn out right.


Choice Obdate
[email protected]

This bread is a bit dry.


Heather Adams
[email protected]

I'm not a big fan of rosemary, but I still enjoyed this bread.


Bridgette Larkins
[email protected]

This bread is perfect for sandwiches or just eating on its own.


Biswas Chhetri
[email protected]

The flavor of this bread is amazing. I love the way the rosemary and garlic complement each other.


Crystal Sanders
[email protected]

This bread is a bit time-consuming to make, but it's definitely worth the effort.


Imran Magsi
[email protected]

I was looking for a rosemary bread recipe and this one didn't disappoint. It's the perfect bread for a party or a potluck.


Md Lepon
[email protected]

This is my new favorite bread recipe. It's so delicious and easy to make.


Uncle Jay
[email protected]

I've made this bread several times now and it's always a hit. My friends and family love it!


Muhammad salman Kb
[email protected]

This bread is perfect for sandwiches or just eating on its own. I love the way the rosemary and garlic complement each other.


Michael Fisler
[email protected]

I'm not a baker, but I was able to make this bread without any problems. It's so easy and it turned out great!


Likhon Md
[email protected]

This is the best rosemary bread I've ever had. It's so flavorful and the texture is perfect.


Musfika Nova
[email protected]

This bread is easy to make and it tastes great. I love the crispy crust and the soft, fluffy interior. I would definitely recommend this recipe.


Evans Iyalomhe
[email protected]

I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The bread is delicious and the rosemary flavor is very subtle. It's the perfect bread for everyday use.


Carissa Santiago
[email protected]

This bread is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible and it's the perfect bread for a special occasion.


Baloch Sharaz
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out amazing! It's so light and fluffy, and the rosemary flavor is perfect. I'll definitely be making this again.


Bibek Jung
[email protected]

This bread is so delicious and flavorful. I love the way the rosemary and garlic complement each other. It's the perfect bread for a party or a potluck.


Shehan Shehan
[email protected]

I've made this bread several times now and it always turns out perfectly. It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend it!


Zain Afzal
[email protected]

This rosemary bread is a keeper! It's so easy to make and the flavor is amazing. I love the crispy crust and the soft, fluffy interior. I'll definitely be making this again.