This is from the December 2009 edition of Chatelaine magazine.It is a very versatile recipe as you can change the ingredients to your liking. It says to add the flax seed at the end but I put it in before I bake it,either way is fine.I omitted the salt and added vanilla extract along with the almond extract.I usually half this recipe and make 4 cups instead of 8.I use a combination of sunflower seeds,almonds and walnuts.
Provided by LuuvBunny
Categories Lunch/Snacks
Time 45m
Yield 8 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a large baking sheet with parchment paper or foil.
- In a small bowl,stir cinnamon with ginger and nutmeg.
- In a large bowl,mix oats with oat bran,nuts,seeds,coconut and salt.
- In a small saucepan over low heat,stir syrup with oil until warm about 2 or 3 minutes.
- Remove from heat.
- Stir in almond extract(& vanilla if using) and spice mix.
- Pour over oat mixture.
- Stir to coat.
- Turn onto baking sheet,spreading evenly as you can.
- Bake until golden brown for 30 minutes,stirring every 10 minutes.
- Remove from oven and stir in cranberries.
- Cool.
- Store in airtight container for up to 2 weeks.( I store mine in the freezer).
- Sprinkle with flaxseed before serving.
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Zeeshan Jani
[email protected]This is the best granola recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Kushal Khadka
[email protected]I'm not a big fan of granola, but this recipe is a game-changer. It's so flavorful and has the perfect amount of crunch. I've been eating it for breakfast and snacks all week.
Chantelle Wells
[email protected]This granola is a great way to use up leftover nuts and seeds. It's also a great make-ahead breakfast or snack.
Suriya Islam
[email protected]This granola is so delicious and festive. It's the perfect way to start a Christmas morning.
Hashir Baloch
[email protected]This is a great recipe for a festive holiday breakfast. The granola is flavorful and has a nice crunch. I would definitely recommend it.
Andrew Mwanza
[email protected]This granola is amazing! It's so easy to make and it tastes delicious. I love the combination of flavors and the texture is perfect. I'll definitely be making this again.
Mary kyerewaa Amoateng
[email protected]This is my new favorite granola recipe! It's so flavorful and has the perfect amount of crunch. I love that it's not too sweet. I've been eating it for breakfast every day.
Ezihle Ncwana
[email protected]I made this granola for my holiday party and it was a huge success! Everyone loved it. It's so easy to make and it's a great way to use up leftover nuts and seeds.
Malak Tarek
[email protected]This granola is so good! It's the perfect combination of sweet and savory. I love the addition of dried cranberries and pistachios. It's the perfect snack or breakfast food.
Allah Bakhsh
[email protected]This granola is a delicious and festive treat! I made it for Christmas morning and it was a hit with my family. The flavors are perfectly balanced and the granola is nice and crispy. I will definitely be making this again next year.