JOSé OLé® TAQUITO-ENCHILADA BAKE RECIPE - (4.1/5)

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José Olé® Taquito-Enchilada Bake Recipe - (4.1/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

1 (20-oz.) can red enchilada sauce
1 (20.0-oz) box José Olé® Shredded Steak Taquitos or 1 (22.5-oz) Chicken & Cheese Taquitos, partially thawed
1 1/2 cups shredded 3-cheese Mexican blend, divided
1 (16-oz.) can refried beans, heated
1/3 cup each: sliced green onions and diced red onions (combined)
1 (2.25-oz.) can sliced black olives, drained (optional)
Sour Cream (optional)

Steps:

  • Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the José Olé® Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired. Makes 4 to 6 servings.

Jhangir Mithe
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Yum!


Jordan Chatman
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I tried the Jos Ol' Taquito Enchilada Bake last night and it was a hit with my family! The enchilada sauce had just the right amount of spice, and the taquitos added a nice crispy texture. I especially liked that the recipe didn't require a lot of pr


KZ Kazzie
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This Jos Ol' Taquito Enchilada Bake was an absolute delight! The combination of the crispy taquitos, flavorful enchilada sauce, and melted cheese was simply irresistible. The dish was incredibly easy to make, and the step-by-step instructions were ve