JOY'S AWESOME PEPPER STEAK
My friend's mom once made a pepper steak and it was delicious so I thought I would make my own version.
Provided by Joy Ward
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 6
Number Of Ingredients 21
Steps:
- Bring the rice and 1 1/2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Put the cooked rice into a large serving bowl.
- While the rice cooks, bring beef bouillon and 3/4 cup water to a boil in a saucepan; cook until the bouillon dissolves completely. Whisk the cornstarch and 1/4 cup water together in a small bowl until smooth; stir the red wine vinegar, spaghetti sauce, steak sauce, salsa picante, brown sugar, and ginger into the cornstarch mixture; pour the resulting sauce into the bouillon and water. Simmer until hot, about 5 minutes.
- Melt the butter with the soy sauce in a large skillet over medium heat; cook the beef in the melted butter mixture until it begins to brown, about 5 minutes. Pour the sauce from the saucepan into the skillet; season with the garlic powder, cinnamon, salt, and pepper. Bring the mixture to a boil; lower heat to medium-low and simmer, stirring occasionally, until the sauce is thick and sticks to the beef, 20 to 30 minutes.
- Pour the skillet mixture over the rice. Cook the onion and pepper rings in the skillet until softened, 5 to 7 minutes; scrape the onions, peppers, and remaining juices onto the beef and rice to serve.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 28.8 g, Cholesterol 54.3 mg, Fat 8.8 g, Fiber 1.3 g, Protein 22.1 g, SaturatedFat 3.9 g, Sodium 453 mg, Sugar 4.7 g
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B0ss Boss
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
Mohammad Tasnim Ali
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The sauce is flavorful without being too hot.
Gamaradine luotfi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and the sauce.
Haley Parson
[email protected]This is my go-to recipe for pepper steak. It's always a hit with my family and friends.
Scoty Mary
[email protected]I've never made pepper steak before, but this recipe made it easy. The steak was cooked perfectly and the sauce was delicious.
Bedi Wisdom
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and the sauce is amazing.
Forhad Dhali
[email protected]I'm not a big fan of pepper steak, but I tried this recipe and it was surprisingly good. The sauce is really flavorful.
Nur islam Samir
[email protected]This recipe is a great way to use up leftover steak. I made it with flank steak and it was delicious.
James Riley
[email protected]I followed the recipe exactly and the steak was tough. I'm not sure what I did wrong.
Jumoke Ilori
[email protected]I love this recipe! It's so easy to make and the steak is always tender.
Tunazzina Farhana
[email protected]This was my first time making pepper steak and it turned out great! The sauce was a little too spicy for me, but my husband loved it.
Walaa Helal
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and the sauce is flavorful.
Steve Kebati
[email protected]This recipe is easy to follow and the results are amazing!
Shaheen Wazir
[email protected]I made this last night and it was delicious! I used flank steak and it was so tender. The sauce is also really good. I will definitely be making this again.
Get juked
[email protected]This pepper steak recipe is a keeper! The sauce is flavorful and the steak is tender. I served it over rice and it was a hit with my family.