JUDY'S EARTHQUAKE COOKIES
Steps:
- Melt chocolate and butter in saucepan over medium heat. Stir often. In bowl, beat eggs. Add in sugar, vanilla, and melted chocolate mixture. Add in baking powder, flour, and salt and beat until very smooth. Place bowl in fridge and chill as long as 24 hours (Judy recommends 24 hours). Preheat oven to 350 degrees. Prep two cookie sheets with either butter or foil. Place confectioner's sugar in bowl large enough to roll out the fudge balls. Take a teaspoon of the cookie dough and roll into balls. Coat the ball with confectioner's sugar by rolling it around in the sugar many times. Place on baking sheet with enough room for each ball to "explode" open. Bake for approximately 10-12 minutes (depends on oven). Cool and then remove cookies to wire rack (make sure to place tin foil under rack as powdered sugar is very messy).
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[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and I sold out of them in no time.
mikyas lulu
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
ZecFox HD
[email protected]These cookies were easy to make and they turned out great! I love the chocolate and peanut butter combination. I'll definitely be making them again.
Jessy Memon
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The chocolate and oats were a great combination, and the sea salt added a nice touch of flavor.
Amn Nawab
[email protected]These cookies are delicious! I love the combination of chocolate and peanut butter. The oats give them a nice chewy texture and the sea salt adds a nice touch of flavor.
Sadiya Afreen
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
M. Sadiq
[email protected]These cookies are so easy to make and they're always a hit with my family. I love the chocolate and peanut butter combination.
Riad Aman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Model Shahzada
[email protected]These cookies were a bit too salty for my taste. I think next time I'll use less sea salt.
itz Adnan
[email protected]I'm not a fan of oats in cookies, but I decided to try these anyway. I'm glad I did because they were delicious! The oats added a nice chewy texture.
Wasmo Boy
[email protected]These cookies are so easy to make and they're always a hit with my family. I love the chocolate and peanut butter combination.
Shu'Roseasia Felder
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and I sold out of them in no time.
Hoorain Baloch
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Shelleen Potts
[email protected]These cookies were easy to make and they turned out great! I love the chocolate and peanut butter combination. I'll definitely be making them again.
GAMING SAMI XYZ
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The chocolate and oats were a great combination, and the sea salt added a nice touch of flavor.
Kazibwe Allan
[email protected]These cookies are delicious! I love the combination of chocolate and peanut butter. The oats give them a nice chewy texture and the sea salt adds a nice touch of flavor.
Alhaz Sarker
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Adeyanju oladele Wuraola omotoyosi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Janib malik
[email protected]These cookies are a real treat! The chocolate and peanut butter combination is a classic, and the addition of oats gives them a nice chewy texture. I also love the way the sea salt enhances the sweetness of the cookies.