JUDY'S GRILLED FLANK STEAK
My family loves this steak--I rarely have leftovers. This steak goes well with baked potatoes and a spinach salad. I don't remember where I got the recipe, I've been making it for years and years. Prep time does not include marinating time.
Provided by Hey Jude
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion, garlic, white wine, soy sauce, honey, oil, Worcestershire sauce, ginger and pepper.
- Stir until smooth.
- Place steak in a shallow glass dish (or zip-loc bag).
- Cover with the marinade, turning to make sure steak is covered.
- Refrigerate, covered, at least 12 hours but no more than 24 hours.
- Turn and baste often.
- Drain steak well.
- Place on broiler pan under preheated broiler, 6 inches from heat.
- Broil 6 minutes per side for rare.
- Transfer to a cutting board, let stand for 5 minutes.
- Cut across the grain into thin slices.
- Steak may also be grilled outdoors on a gas or charcoal grill.
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Fakhurnissa Fakhurnissa
[email protected]I'll definitely be making this again soon.
jidan jidan
[email protected]I would definitely recommend this recipe to others.
Tina Louks
[email protected]This is the best grilled flank steak I've ever had.
JAYANTHAN RAGUL
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind.
Pavithra Sewwandi
[email protected]This recipe is a great way to use up leftover flank steak.
Morshedul Islam
[email protected]I used a different type of steak than the recipe called for and it turned out just as good.
Ras hu
[email protected]I marinated the steak for longer than the recipe called for and it was even more flavorful.
Jawadjawad
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy.
Morris Kwarteng
[email protected]This is my new favorite way to cook flank steak. It's so easy and the results are delicious.
Nur alam Rahad
[email protected]I'm not sure what I did wrong, but my steak didn't turn out as good as the picture. It was still tasty, though.
No Ego
[email protected]The steak was a little tough, but the flavor was great.
ronnie guxie2
[email protected]This grilled flank steak recipe was a hit! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.