JUDY'S SAUERKRAUT
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. Slow cooker temperatures vary, so this may be done sooner than 8 hours.
Provided by lutzflcat
Categories Side Dish
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
- Cook on Low 8 hours.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 14.9 g, Fat 0.6 g, Fiber 6 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1169.2 mg, Sugar 6.4 g
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Diane Brock
[email protected]This is a great sauerkraut recipe. It's easy to make and the flavor is delicious.
Prashant Jha
[email protected]This sauerkraut is so good! I love the tangy flavor and the sweetness from the apples.
laiba Yousaf
[email protected]I love this sauerkraut recipe! It's so easy to make and the results are always delicious.
Onyinyechi Gift
[email protected]This is the best sauerkraut recipe I've ever tried. It's so easy to make and the flavor is amazing.
Dana Ritchey
[email protected]This sauerkraut is so good! I love the tangy flavor and the sweetness from the apples. It's the perfect side dish for pork or chicken.
Fatema Ahmed Ashfi
[email protected]I've made this sauerkraut recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing.
Y Hamadeh
[email protected]This is a great sauerkraut recipe. It's easy to make and the flavor is delicious.
Ds Tanvir
[email protected]This sauerkraut is so good! I love the tangy flavor and the sweetness from the apples.
Riyaz Uddin
[email protected]I love this sauerkraut recipe! It's so easy to make and the results are always delicious.
Awais Sahil
[email protected]This is the best sauerkraut recipe I've ever tried. It's so easy to make and the flavor is amazing.
AHMED BAHRM
[email protected]This sauerkraut is delicious! I love the tangy flavor and the sweetness from the apples. It's the perfect side dish for pork or chicken.
Tristen Brooks
[email protected]I made this sauerkraut for a party and it was a huge hit! Everyone loved the tangy flavor and the sweetness from the apples. I will definitely be making this again.
LP isfierce
[email protected]This sauerkraut is so good! I love the tangy flavor and the sweetness from the apples. It's the perfect side dish for pork or chicken.
Sanju Dilki
[email protected]This was my first time making sauerkraut and it turned out great! I followed the recipe exactly and it was super easy to make. The sauerkraut is tangy and flavorful, and the apples and caraway seeds add a nice sweetness and crunch. I served it with b
Bruno Belizaire
[email protected]I've made this sauerkraut recipe several times now and it's always a hit. It's so easy to make and the flavor is out of this world. I love the combination of the tangy sauerkraut, the sweet apples, and the savory caraway seeds.
Emmanuel Osei
[email protected]This sauerkraut recipe is a keeper! It's so easy to make and the results are amazing. The sauerkraut is tangy and flavorful, and the apples and caraway seeds add a nice sweetness and crunch. I served it with pork chops and mashed potatoes, and it was