JUICY ROAST BEEF
If you like seeing some "red" in your meat, this recipe is for you! Since the goal is to sear the natural juices inside the roast, you'll get very little in the pan. Gravy lovers might want a can of beef broth or packaged mix. You'll love the aroma as it cooks and how the caramelized onion flavors the juice!
Provided by TommyGato
Categories Very Low Carbs
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to very hot, 500 degrees F.
- Prepare 8x8 baking pan with non-stick spray.
- Remove excess fat from roast, pat dry with paper towel, and place in pan.
- Rub pepper on the roast if desired.
- Liberally rub or brush with oil.
- Arrange onion slices to cover the bottom of the pan around the roast.
- (Note the "grain" of the roast before cooking since it will seem more tender if carved against, or perpendicular to, the grain rather than parallel with the grain.)
- Place in hot oven, uncovered--note that the times below are from this point.
- After 5-10 minutes lower oven setting to 350F; let the oven cool gradually without opening door After 35-40 minutes, pour about 1/2 cup hot water over the onions; make a foil tent to cover the brownest parts of the roast, spraying first with non-stick spray, and return to oven.
- Add 1/2 cup hot water at 15-20 minute intervals or whenever the bottom becomes dry and cook to desired level of doneness: Approx.
- 1 hr (20 mi. per lb.) for rare (125-130F); 1 1/4 hr (25mi. per lb.) medium rare (135-140F); 1 1/2 hr (30 mi. per lb.) medium (145-150F); 1 3/4 hr (35 mi. per lb.) medium well (155-160F).
- Important: Allow the roast to"rest" at room temperature for at least 15 minutes before carving
- Transfer roast to serving platter, and pour another 1/2 cup of hot water over the drippings (assuming they're fairly dry), stir, strain out the onions, and pour over the roast.
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MatBrownie
[email protected]I've made this roast beef several times, and it's always a hit. It's so easy to make, and the beef is always so tender and juicy.
Bilal bhai Bhai
[email protected]This is a great recipe for a special occasion meal. The beef is cooked to perfection, and the flavors are incredible.
MdMamun
[email protected]I highly recommend this roast beef recipe. It's easy to make, and the results are always delicious.
N R S 78 N R S 78
[email protected]This recipe is a must-try for any roast beef lover. The beef is incredibly tender and juicy, and the flavors are amazing.
Yukiera Turner
[email protected]This roast beef recipe is a winner! The meat was cooked perfectly, and the flavors were out of this world.
Tonya Chavers
[email protected]I've tried several roast beef recipes, and this one is by far the best. The beef is always so juicy and flavorful.
christine kimbrough
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beef is always delicious.
Jenish GAutam
[email protected]I love this recipe! The beef is always so tender and flavorful. I've even made it for special occasions, and it's always a hit.
hazrat shah
[email protected]This was my first time making roast beef, and it came out perfectly! The instructions were easy to follow, and the beef was cooked to perfection.
Saeed Umar
[email protected]I've made this roast beef several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
Atta Qureshi
[email protected]This roast beef recipe is an absolute keeper! The meat turned out so tender and juicy, and the flavors were incredible. I followed the recipe exactly, and it was perfect.