JUICY SWEDISH MEATBALLS
This is just good. I love Swedish Meatballs and this is the best recipe that I have come across. I hope that you enjoy it
Provided by tornadoes three
Categories One Dish Meal
Time 22m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, soak the bread in the milk until soft.
- In a large bowl, combine all the meatball ingredients except the butter and oil, and add the soaked bread.
- Mix thoroughly until smooth, it's best to use your hands for this.
- Shape into small, golf-ball size meatballs (by dipping your hands in cold water, the meatballs won't stick to your hands.)
- Heat butter and oil in a large, deep skillet over medium-high heat.
- Add the meatballs, about 8 to 10 at a time, and gently brown on all sides, about 5 to 7 minutes.
- Shake the skillet now and then so meatballs stay round and brown evenly.
- Place them on a heated baking pan in a low oven to keep warm.
- To make gravy, deglaze the skillet with 1 cup of the stock, letting it simmer for 5 minutes while scraping the bottom of the skillet with a spatula. Strain the gravy into a clean saucepan and add the remaining 1 cup of stock. In a small bowl, mix the flour with 1/4 cup of cold water until smooth. Whisk flour mixture into warm gravy, and let simmer, whisking constantly to prevent lumps, until thickened slightly, about 3-5 minutes. Add the cream and season with salt and pepper.
Nutrition Facts : Calories 366.3, Fat 25.9, SaturatedFat 10.7, Cholesterol 125.5, Sodium 430.6, Carbohydrate 8.2, Fiber 0.5, Sugar 0.9, Protein 23.7
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Arslan Amjad
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. The sauce was especially tasty.
Nish Patel
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Liv Mueller
[email protected]Meh.
Sophia Flores
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious. I think I would add more liquid to the meatballs next time.
Suresh Yadav
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use different types of ground meat, depending on what I have on hand.
Abdullah Bilal
[email protected]Not bad!
Carolyn Wilson
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very moist. The sauce was also delicious. I served them over rice and they were a hit with my family.
Enxhi Cehu
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! The meatballs were so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Abdu Jemal
[email protected]Yum!
Ekumi Nitro (Ekumi Nitro)
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they came out perfectly. The sauce was rich and flavorful, and the meatballs were tender and juicy. I served them over mashed potatoes and they were a hit with my family.