JULIA CHILD'S PUREE OF RICE AND TURNIPS WITH HERBS AND GARLIC
From Mastering the Art of French Cooking, 1970. "Unless your friends know that Freneuse is Turnipville, on one of the serpentine twists of the Seine northwest of Paris, they will have ot other cule to identify this marvelous mixture. Serve it with red meats, pork, sausages, chops, goose, and ducklings" I can tell you from my personal experience how drop dead delicious this is. People will never guess the ingredients! Enjoy! T.J.
Provided by davinandkennard
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring the milk to a simmer, add the rice, salt, butter, garlic and seasonings.
- Simmer stirring occasionally for 10 minutes, until the rice is partially tender.
- Stir in the turnips, adding more milk if necessary to submerge the vegetables.
- Cover and simmer for 15 minutes stirring occasionally until the turnips are tender.
- The liquid should almost be absorbed.
- Puree in a food mill or a food processor.
- Shortly before serving, reheat, stirring.
- Carefully correct seasonings.
- Stir in the butter or cream by spoonfuls.
- Turn into a hot serving dish and sprinkle with parsley.
Nutrition Facts : Calories 437.1, Fat 19.4, SaturatedFat 12, Cholesterol 55.2, Sodium 602.4, Carbohydrate 57.2, Fiber 4.1, Sugar 7, Protein 9.3
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Mustakeem Azmi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and turnips, and it's also a very healthy dish.
Chisom Maxwell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy. I like to serve it with a side of roasted vegetables.
Lal Ghani
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The turnips and rice were cooked perfectly, and the herbs and garlic gave it a wonderful flavor.
Mahmoud Ayman
[email protected]This was a delicious and easy recipe to make. I used brown rice and it turned out great. I will definitely be making this again.
Agbakure Moses
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and turnips, and it's also a very healthy dish.
Saad Amir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy. I like to serve it with a side of roasted vegetables.
Yasmin Liban
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The turnips and rice were cooked perfectly, and the herbs and garlic gave it a wonderful flavor.
Rohi Cholistan
[email protected]This was a delicious and easy recipe to make. I used brown rice and it turned out great. I will definitely be making this again.
Rahinatu Alhassan
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover rice and turnips, and it's also a very healthy dish. I like to add a little bit of grated Parmesan cheese to the top before serving.
Malik Akram
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The turnips and rice were cooked perfectly, and the herbs and garlic gave it a wonderful flavor. I will definitely be making this again.