JULIANA'S SURPRISE SANDWICH COOKIES
These are dipped sandwich sugar cookies!
Provided by Juliana W.
Categories Desserts Cookies Sandwich Cookie Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pulse pecans in a food processor until finely ground.
- Place cookie dough onto a work surface and knead pecans into dough. Roll dough back into a log, similar to the original shape. Slice dough into 1/4-inch-thick slices and arrange on a baking sheet.
- Bake in the preheated oven until cookies are golden around the edges, about 10 minutes. Cool cookies on a wire rack.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Spread apricot preserves on the top of half of the cooled cookies. Place a second cookie over the apricot layer creating a sandwich. Dip half of each sandwich cookie into the melted chocolate and place on a sheet of waxed paper to dry.
Nutrition Facts : Calories 621.2 calories, Carbohydrate 75 g, Cholesterol 6.8 mg, Fat 37.4 g, Fiber 3.6 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 237.4 mg, Sugar 46 g
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Yuusuf Muxumad
[email protected]I'm not a big fan of peanut butter, but these cookies were still really good. The chocolate flavor was really rich and the cookies were nice and chewy.
Betty Mentoor
[email protected]The cookies were a little too sweet for my taste, but my kids loved them.
Chhammad Jutt
[email protected]These cookies are so easy to make and they taste amazing! I love that I can make them ahead of time and freeze them.
Natalie Hagan
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Breanna Johnson
[email protected]These sandwich cookies were a hit with my family! The combination of chocolate and peanut butter was perfect, and the cookies were chewy and soft. I will definitely be making these again.