JULIANN'S FRIED CLAMS
One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The box kind that is dry. The rest is history. Now, I sometimes use pancake mix when making fried fish as well. The clams came out tender and delicious. Enjoy
Provided by Juliann Esquivel
Categories Seafood Appetizers
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Soak clams in evaporated milk. Next take them out and season well with Old Bay seasoning and garlic powder.
- 2. in a large plastic freezer bag add 3 cups Aunt Jemimah dry pancake mix. Season the mix with Old Bay and garlic powder. Close top and mix well.
- 3. Heat oil in a large cast iron skillet. Working with three or four clams at a time shake them in the pancake mix and gently drop each one into the hot oil. Fry each side until golden. Drain on paper towels and season with a little salt. serve with lemon or lime wedges and cocktail sauce. Enjoy
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Tony Baulch
[email protected]These fried clams were a bit bland. I think I'll add some more seasoning next time.
Rafi AYZ
[email protected]I've never had fried clams before, but these were amazing! The coating was crispy and the clams were tender and juicy. I'll definitely be making these again.
Pranavi Polisetty
[email protected]These fried clams were just okay. The coating was a bit too thick and the clams were a little dry.
Paulus Stefanus
[email protected]I made these fried clams for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Nevin Davids
[email protected]These fried clams were absolutely delicious! The coating was crispy and flavorful, and the clams were tender and juicy. I served them with tartar sauce and lemon wedges, and they were a hit with my family.