JULIA'S HOT CROSS BUNS
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Provided by Julia
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 14
Steps:
- Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
- Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
- Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 15.4 g, Cholesterol 12.9 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 196.2 mg, Sugar 13.9 g
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Nansy Nabil
[email protected]Yum!
Baby Randy
[email protected]These hot cross buns were delicious! The dough was easy to work with and the buns turned out perfectly golden brown. The flavor was amazing, with just the right amount of sweetness and spice. My family loved them!
Inzikhan Inzi
[email protected]These buns were a bit too dense for my taste. I think I may have overmixed the dough. The flavor was good, but I prefer a lighter, fluffier bun.
Lillian Pacheco lilianpacheco
[email protected]I made these buns for a potluck and they were a hit! Everyone loved them. They were so soft and fluffy, and the glaze was the perfect finishing touch.
Splendid Feelings
[email protected]These buns were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
Arnold Ssaazi
[email protected]I followed the recipe exactly and the buns turned out great! They were light and fluffy, with a nice golden brown crust. The flavor was perfect, with just the right amount of sweetness and spice. I will definitely be making these again.
Twinobusingye Jesca
[email protected]I've tried many hot cross bun recipes, and this one is by far the best. The buns are soft, fluffy, and full of flavor. The glaze is also perfect. I highly recommend this recipe!
Bush HONK
[email protected]I made these buns for Easter brunch and they were a huge success! Everyone loved them. They were so delicious and flavorful. I will definitely be making them again.
Lady Ann Escobar
[email protected]These hot cross buns were a bit too dense for my taste. I think I may have overmixed the dough. The flavor was good, but I prefer a lighter, fluffier bun.
Mrshere Baloch
[email protected]I've made these buns several times and they're always a hit. They're so soft and fluffy, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Blakk Topp
[email protected]These hot cross buns were a delight! The dough was easy to work with and the buns turned out perfectly golden brown. The flavor was amazing, with just the right amount of sweetness and spice. My family loved them!