JULIENNE SALAD WITH SPRING DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



JULIENNE SALAD WITH SPRING DRESSING image

Categories     Vegetable     No-Cook     Vegetarian     Quick & Easy     Lunch

Yield 1 Bowl

Number Of Ingredients 11

Mushrooms
Carrots
Red Onion or Shallot
Lettuce
Any other Vegetables you have in your fridge.
1 Lemon
Red Wine Vinegar
Honey
Salt/Pepper
Oregano
Olive Oil

Steps:

  • Start by Julienning your vegetables into thin match sticks. and place in bowl. Be sure to have an extra sharp knife and take your time while slicing. Dressing: In a mixing bowl add the zest and juice of one lemon (zest first!), 4 tbsp of Red Onion or shallots finely diced, 3 Tbsp of red wine vinegar, 1-2 Tbsp of honey, 2 teaspoons of salt, 1 or pepper and 1 tsp of oregano. Slowly drizzle about an eighth of a cup of olive oil while whisking. Whisk for two minutes, then add in another 1/8th c of Olive oil. Dress the salad with less than half of what you made, you don't need much. Store the rest in fridge, can be used for marinades as well!

Justin Talley
t15@hotmail.fr

This salad is a great way to use up leftover chicken or tofu. Just add it to the salad and you have a complete meal.


EliseoTheYoutuber
eliseotheyoutuber@yahoo.com

I love the way the dressing coats the vegetables in this salad. It's so flavorful and delicious.


Vanessa Bennett
b.v64@hotmail.com

This salad is a great make-ahead salad. You can make it a day or two ahead of time and it will still be delicious.


Noniy Hughes
n-hughes@yahoo.com

I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.


Alan Arshad
alan-arshad@hotmail.com

This salad is a great way to get your daily dose of veggies. It's packed with fresh, colorful vegetables that are tossed in a light and flavorful dressing.


Mostafa Zeitoun
z_m@hotmail.com

I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand. It's a great way to clean out my fridge.


William Keewatin
w-k@gmail.com

This salad is so easy to make and it's always a hit with my family. The kids love the sweet and tangy dressing.


Md Shajid
shajid.md1@aol.com

I made this salad for a potluck and it was a big hit. Everyone asked for the recipe. It's a great salad for any occasion.


Victor Ordon
v.ordon@hotmail.co.uk

This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.


Terrence Tarwireyi
tarwireyiterrence39@gmail.com

I'm not a big fan of mayonnaise-based dressings, but this one is an exception. It's light and flavorful, and it doesn't overpower the vegetables.


Kiwewesi Ziyadi
ziyadi@gmail.com

This is my new favorite salad! It's so refreshing and delicious. I love the combination of sweet and savory flavors. The dressing is also really good.


RA Kumar
kr29@aol.com

I made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is so flavorful and the vegetables are so fresh and crisp.


Asad Amanat
a98@hotmail.co.uk

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get your daily dose of veggies.


The Vanity Clan
v86@gmail.com

I'm not usually a fan of salads, but this one is an exception. The combination of flavors and textures is amazing. I love the crunch of the julienned vegetables and the creamy dressing.


Liam Killian
killian_l73@gmail.com

This salad was a hit at my last dinner party! The flavors were so fresh and light, and the dressing was the perfect complement to the crisp vegetables. I will definitely be making this again.