JULIENNED-CARROT AND KALE SALAD
A touch of honey mellows out the lemon-Dijon vinaigrette in this simple side, while a sprinkling of hempseeds gives the salad an extra healthy boost.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Combine carrots and kale in a large bowl. In a small bowl, whisk together lemon juice, honey, and Dijon. Slowly add oil in a steady stream, whisking until emulsified. Season with salt and pepper. Drizzle vegetables with dressing; adjust seasoning as desired. Transfer to a platter, sprinkle with hempseeds, and serve.
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Sami Pjr
[email protected]Meh.
Deborah Easley
[email protected]Easy to make and delicious! I used a pre-shredded carrot and kale mix to save time, and the salad still turned out great. The dressing was simple but flavorful.
Jimmy Herman
[email protected]This salad was a hit at my dinner party! The combination of sweet carrots, slightly bitter kale, and tangy dressing was perfect. I especially loved the addition of toasted walnuts, which added a nice crunch. I'll definitely be making this salad again