JUMBLEBERRY PIE (SUMMER BERRY PIE)
Categories Berry Dairy Dessert Bake Kid-Friendly Summer Gourmet Small Plates
Number Of Ingredients 16
Steps:
- To make pâte brisée:
- In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
- Roll out half the dough 1/8-inch thick on a lightly floured surface, fit it into a 9-inch deep-dish (1 quart) pie plate, and trim the edge, leaving a 1/2-inch overhang. Chill the shell while making the filling. In a large bowl toss together the berries, the cornstarch, 1-1/2 cups of the sugar, the lemon juice, the nutmeg, and the cinnamon until the mixture is combined well, mound the filling in the shell, and dot it with the butter bits.
- Roll out the remaining dough into a 13- to 14-inch round on a lightly floured surface, drape it over the filling, and trim it, leaving a 1-inch overhang. Fold the overhang under the bottom crust, pressing the edge to seal it, and crimp the edge decoratively. Brush the crust with the half-and-half, make slits in the top crust, forming steam vents, and sprinkle the pie lightly with the additional sugar. Bake the pie on a large baking sheet in the middle of a preheated 425°F. oven for 20 minutes, reduce the heat to 375°F., and bake the pie for 35 to 40 minutes more, or until the crust is golden and filling is bubbling. Serve the pie with the ice cream.
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Nancy Zuffrea
[email protected]This pie is a must-try for any berry lover.
Ulemo Mkete
[email protected]I love the way the berries burst in your mouth when you eat this pie.
A_R GAMING
[email protected]This pie is the perfect dessert for a summer picnic.
Madison D
[email protected]I made this pie for a bake sale and it sold out in no time.
TN Sunar
[email protected]This pie is a great way to use up leftover berries.
Hilal Orakzai
[email protected]This pie is so easy to make. I had it in the oven in under 30 minutes.
Tako Shoshikelashvili
[email protected]The crust on this pie is amazing. It's so flaky and buttery.
Autumn Norton
[email protected]I love that this recipe uses a variety of berries. It gives the pie a really complex flavor.
Catarina loyalty family
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the berries are so flavorful.
Zoie
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so easy to make and it tasted amazing.
Balogun Semilore
[email protected]This pie is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
Adam DiCaprio
[email protected]I've made this pie several times now, and it's always a winner. The crust is flaky and buttery, and the filling is sweet and tart. My friends and family love it!
Ibrahim Abdi
[email protected]This is my new favorite berry pie recipe. The crust is so easy to make, and the filling is bursting with flavor. I love that I can use any combination of berries I have on hand.
Devin Horton
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The berries were so fresh and juicy, and the crust was perfect.
Dickson Lwando
[email protected]This pie was a huge hit at our summer gathering! The combination of berries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.