Steps:
- In a bowl, mix the egg and milk to make wash. Spice the shrimp. Now dip shrimp in the wash. Dust with flour. In a skillet, add oil and saute shrimp for about 2 minutes per side. Remove and drain. Add the bells, onions, carrots and spices in a small saucepan with melted butter and saute until lightly brown. Add the wine, apricot preserves and cream. Bring to a boil. Add the crab meat. Place shrimp on a bed of cooked rice, top with sauce.
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Rachel Andrews
[email protected]I followed the recipe exactly and the dish turned out bland. I'm not sure what went wrong.
Furkat Normurodov
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Samir Kanxazz
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Amyoli Mqwelane
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were tender and juicy.
Rao Tasadduq
[email protected]I made this dish last night and it was a hit! My family loved it.
Mdaksah Mia
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.