JUNGLE CURRY WITH PORK AND THAI EGGPLANT
Steps:
- Trim eggplants and cut into 1-inch wedges (do this just before heating oil to avoid discoloration).
- Heat oil (see above) in wok over moderate heat until warm, about 30 seconds. Add curry paste (to taste) and cook, stirring constantly, until very fragrant and a shade darker, 2 to 3 minutes. Add pork and stir-fry over high heat until no longer pink on outside, 1 to 2 minutes. Add eggplant, grachai, beans, baby corn, and stock and simmer, stirring, until eggplant is crisp-tender, 3 to 5 minutes. Add fish sauce, lime leaves, chile, and salt and bring to a boil, then remove from heat. Stir in half of basil.
- Serve topped with remaining basil.
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Lindokuhle Lindo
[email protected]I would not recommend this recipe for beginners. It's a bit complicated and there are a lot of ingredients.
Jommel Virrey
[email protected]This curry is a little bit time-consuming to make, but it's worth it. The flavors are amazing and it's a great way to impress your friends.
Tariq Sadiq
[email protected]I'm not a big fan of pork, but I loved this curry. The eggplant was cooked perfectly and the sauce was delicious.
walaal hero
[email protected]I've tried many different jungle curry recipes, but this one is my favorite. It's the perfect combination of spicy, sour, and sweet.
Shaly Ponze
[email protected]This is one of those dishes that's so good, you'll forget you're eating vegetables.
maymay 22
[email protected]This is the worst curry I've ever had. I would not recommend it to anyone.
Kim soohyun
[email protected]I would not recommend this recipe. It was a waste of time and money.
Rana Entertainment
[email protected]This curry was a disappointment. The pork was tough and the sauce was too watery.
Keaziah Booysen
[email protected]I followed the recipe exactly and the curry turned out bland. I think I'll add more spices next time.
Maryam Zahid
[email protected]This curry is a bit too spicy for me, but my husband loves it. I'll definitely be making it again for him.
Washington Chuene
[email protected]I love how easy this curry is to make. It's perfect for a weeknight meal.
Robert Butler
[email protected]This jungle curry is amazing! The flavors are incredible and the pork is so tender.
Adid Sojib
[email protected]I've made this curry several times and it's always a hit. It's the perfect balance of spicy and flavorful.
Skylar Determan
[email protected]Delicious! I made this curry for a party and everyone loved it.
Zahid Raj
[email protected]This is one of my favorite Thai curry recipes. It's easy to make and always a crowd-pleaser.
Mamun Abir
[email protected]I followed the recipe exactly and the curry turned out great! The only thing I would change is to add more vegetables. Next time I'll add some bell peppers and bamboo shoots.
Judith Ogweno
[email protected]This curry is a bit spicy for my taste, but still very flavorful. I would recommend using less chili paste if you don't like spicy food.
claude chico
[email protected]I love the combination of flavors in this curry. The lemongrass, galangal, and kaffir lime leaves really shine through. The pork was tender and juicy, and the eggplant was cooked to perfection.
T H A N D O S I B I Y A
[email protected]This jungle curry was a hit with my family! The flavors were complex and delicious, and the pork and eggplant were cooked perfectly. I will definitely be making this again.