Recipe comes from "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant".
Provided by Vicki Butts (lazyme)
Categories Pancakes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat the griddle. If you do not have a griddle, preheat a large nonstick skillet over medium heat. As you cook the cakes be sure that the skillet does not get too hot.
- 2. In a large bowl, mix the flour, sugar, baking powder, and salt together, then set aside.
- 3. Using an electric mixer set on high, beat the milk and eggs until light yellow, then beat in the butter 1 tablespoon of oil, and add the vanilla. Turn off the mixer and add in the flour mixture, and beat on low just until blended and smooth, 1 to 2 minutes (do not overbeat at this stage or the pancakes can be tough).
- 4. To cook the griddle cakes: Brush the preheated griddle or skillet with enough vegetable oil to coat it well. For each cake pour a scant 1/4 cup of the batter onto the hot griddle making 4-inch cakes, about 1 inch apart. Let the cakes cook until the tops are covered with bubbles and edges look done, about 3 minutes. Quickly flip over the cakes and cook on the opposite sides until golden, about 2 minutes more.
- 5. Serve immediately with hot melted butter, warm syrup, and warm apple and raisin preserves.
- 6. This recipe yields 12 (4-inch) pancakes.
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Raiden savage
[email protected]I made these griddle cakes for my kids and they loved them! They are so easy to make and the kids can help too.
namuyanja daphine
[email protected]These griddle cakes were delicious! I added some fresh berries and syrup and they were the perfect breakfast.
Prince Mainul
[email protected]These griddle cakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Laiq khan
[email protected]I was disappointed with these griddle cakes. They were too dry and didn't have much flavor.
Duke Beaudoin
[email protected]These griddle cakes are the best! I've made them several times and they always turn out perfect.
Thandeka Happy
[email protected]I made these griddle cakes for a brunch party and they were a huge hit! Everyone loved them and asked me for the recipe. They are so easy to make and taste amazing.
Redwan Vai
[email protected]I followed the recipe exactly and my griddle cakes turned out perfect! They were fluffy, golden brown, and had a delicious flavor. I will definitely be making these again.
yubraj Chaudhary
[email protected]These griddle cakes were a bit dense and bland. I wouldn't make them again.
Supriya Chaulagain
[email protected]Meh, they were okay. Nothing special.
Mudasar Rajpot
[email protected]I've tried many griddle cake recipes, but this one is by far the best. The cakes are light, fluffy, and have the perfect amount of sweetness. I highly recommend this recipe!
Bunny Yt
[email protected]Delicious and easy to make! I'll definitely be making these again.
ndyomugyenyi gershom
[email protected]These griddle cakes were fluffy, light, and packed with flavor. I made them for my family for breakfast and they were a hit! My kids loved them and even asked me to make them again. They are so easy to make and the ingredients are simple and easy to