JUST DELISH VEGGIE KABOBS
I first tried these kabobs at my son's cottage; they were a real hit. Invite your neighbors over for a grilling get-together and serve these wonderful skewers. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or just until tender. Cool., In a large resealable plastic bag, combine the apple juice, vinegar, basil, mustard, honey, soy sauce, oil, garlic and pepper. Add the mushrooms, red pepper, zucchini and cooked potatoes. Seal bag and turn to coat; refrigerate for 2 hours., Drain and reserve marinade. On four metal or soaked wooden skewers, alternately thread vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 168 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Murder_demon666
[email protected]I love that these veggie kabobs are so versatile. You can use any type of vegetables you like, and you can adjust the marinade to your own taste.
Tuhin Ahamat
[email protected]These veggie kabobs are a great way to get your daily dose of vegetables. They're also a delicious and fun way to eat healthy.
Moroianu Dragos
[email protected]I've made these veggie kabobs several times now, and they're always a hit. They're a great way to add some variety to your grilling repertoire.
Willie Jefferson
[email protected]These veggie kabobs are so easy to make, and they're a great way to use up leftover vegetables.
Starboyadress
[email protected]I made these kabobs for a party and they were a big hit. Everyone loved them.
Mekza Maimane
[email protected]These veggie kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Bezu Shegute
[email protected]I grilled the kabobs over charcoal, but you could also cook them in the oven. I think they would be just as good.
Alamin Dimla
[email protected]I marinated the vegetables for longer than the recipe called for, and they were even more flavorful. I would definitely recommend marinating them for at least 30 minutes.
Gideon Magunda
[email protected]I used a variety of vegetables for my kabobs, including zucchini, bell peppers, tomatoes, and mushrooms. They all cooked evenly and tasted delicious.
Jakir Hussen
[email protected]I followed the recipe exactly and the kabobs turned out great. The vegetables were tender and juicy, and the marinade gave them a nice smoky flavor.
Davina Juanice Williams
[email protected]These veggie kabobs were a hit at my last BBQ! The vegetables were perfectly roasted and flavorful, and the marinade added a delicious tang. I'll definitely be making these again.