JUST PEACHY INDIVIDUAL HAND PIES
Another yummy recipe from Gooseberry Patch. These are great to take to a picnic or somewhere where you can use your hands and not worry about making a mess! Enjoy!
Provided by Nif_H
Categories Pie
Time 1h5m
Yield 16 pies
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium heat. Combine cornstarch with 1/3 cup sugar; add to skillet. Stir in peaches, cinnamon and salt. Cook until mixture thickens and boils, about 25 minutes, stirring frequently. Boil for one minute; remove from heat and stir in lemon juice. Cool completely; set aside.
- Cut crusts into quarters; spoon 2 tablespoons filling into the center of each quarter, leaving 3/4-inch dough uncovered on each side. Fold dough over filling; press edges together to seal.
- Transfer pies to 2 ungreased baking sheets. Brush tops of pies with egg; sprinkle with remaining sugar. Cut a one-inch slit in the top of each pie.
- Bake at 425 degrees for 18 to 20 minutes until golden, rotating baking sheets between upper and lower racks halfway through baking. Remove to wire racks to cool.
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yusef hajo
[email protected]I love these hand pies! They're so easy to make and they always turn out perfectly. The peaches are always so juicy and flavorful, and the crust is always flaky and golden brown. I will definitely be making these again.
Shankar Adhikari
[email protected]These hand pies were delicious! The peaches were perfectly ripe and juicy, and the filling was sweet and flavorful. The crust was also very flaky and buttery. I will definitely be making these again.
Ashraf Watto
[email protected]I made these hand pies for my family and they were a huge hit! Everyone loved them. The peaches were perfectly ripe and juicy, and the filling was sweet and flavorful. The crust was also very flaky and buttery. I will definitely be making these again
Lydia Mcmaster
[email protected]These hand pies were a hit at my party! Everyone loved them. The peaches were perfectly ripe and juicy, and the filling was sweet and flavorful. The crust was also very flaky and buttery. I will definitely be making these again.
Tanha Akter
[email protected]These hand pies were a great way to use up some fresh peaches. They were easy to make and they turned out delicious. The crust was flaky and the filling was sweet and juicy. I will definitely be making these again.
Injila Khan
[email protected]I love these hand pies! They're so easy to make and they always turn out perfectly. The peaches are always so juicy and flavorful, and the crust is always flaky and golden brown. I will definitely be making these again.
RAYYAN Wahab
[email protected]These hand pies were delicious! The peaches were perfectly ripe and juicy, and the filling was sweet and flavorful. The crust was also very flaky and buttery. I will definitely be making these again.
abolarin abiodun
[email protected]I made these hand pies for my family and they were a huge hit! Everyone loved them. The peaches were perfectly ripe and juicy, and the filling was sweet and flavorful. The crust was also very flaky and buttery. I will definitely be making these again
Pieter Horn
[email protected]These hand pies were so good! I loved the combination of peaches and cream cheese. The crust was also very flaky and buttery. I will definitely be making these again.
Nur mohammad Azad
[email protected]I'm not a baker, but I wanted to try making these hand pies because they looked so good. I'm so glad I did! They were surprisingly easy to make and they turned out perfectly. The crust was flaky and the filling was sweet and juicy. I will definitely
Rubi Lyn
[email protected]These hand pies were a big hit at my party! Everyone loved them. The peaches were sweet and juicy, and the crust was flaky and golden brown. I will definitely be making these again for my next party.
Sajid Azeem
[email protected]The hand pies were easy to make and they tasted delicious! I used fresh peaches from my backyard and they were perfect. The crust was flaky and buttery. I will definitely be making these again.
Peggy Tshego Sekomeng
[email protected]I followed the recipe exactly and the hand pies turned out amazing! My family loved them. The only thing I would change is to add a bit more cinnamon to the filling for a stronger flavor.
Jubin Sikdar
[email protected]These individual hand pies were an absolute delight! The peaches were perfectly ripe and juicy, and the filling had just the right amount of sweetness. The crust was flaky and golden brown. I will definitely be making these again.