JUST PLAIN BREAD PUDDING
Make and share this Just Plain Bread Pudding recipe from Food.com.
Provided by Donna Matthews
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in an ovenproof dish (I use a 1 1/2 quart Corning dish).
- Add raisins and bread pieces (can be cubed pieces or pieces pulled from loaves used in another recipe such as a bread bowl) to the butter and toss.
- Beat together half and half, eggs, sugar and cinnamon.
- Pour over bread mixture, making sure all bread crumbs are covered.
- Bake in 325 degree oven for about 50 minutes (or until silver knife inserted in center comes out clean).
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Msaqlan Kharal
[email protected]5 stars!
Mental Jamirul
[email protected]Yum!
Ernestina Carreño
[email protected]This bread pudding is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I love the crunchy topping and the creamy custard. I will definitely be making this again and again.
Unknown person
[email protected]I made this bread pudding for my family and they loved it! It was so moist and flavorful. The bread was perfectly cooked and the custard was rich and creamy. I will definitely be making this again.
Mitra Rai
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that you can use different types of bread, so it's a great way to use up leftovers. I've made it with white bread, whole wheat bread