JUSTIN WILSON'S SHRIMP SCAMPI
I LOVE Justin Wilson. Check out his videos on YouTube..this recipe is delicious Its from his cookbook " Homegrown Louisiana Cookin'" I gar-on-tee you'll like this. Cooking time does not include the time to cook the pasta.
Provided by petlover
Categories Very Low Carbs
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Over medium-high heat, in a medium frying pan, melt the butter. Add the parsley and onions and saute until the onions are tender.
- Add the lemon juice and garlic, stir, and continue to saute about another few minutes.
- Add the shrimp, salt, and hot sauce ( I started with a sprinkle of each and I added more at the end). Stir to mix well.
- Saute' until the shrimp are opaque and turn pinkish. Do not overcook.
- Serve over pasta. I liked this with grated Parmesan over the top.
Nutrition Facts : Calories 703.1, Fat 50, SaturatedFat 29.6, Cholesterol 600, Sodium 2557, Carbohydrate 9.6, Fiber 1, Sugar 2, Protein 53
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Jorge Harrison
[email protected]Not worth the effort.
Ugochukwu Enwerem
[email protected]Needs more flavor.
Diaisa Par
[email protected]I would not recommend this recipe.
sanjoy datta
[email protected]This was a fail. The sauce was bland and the shrimp were overcooked.
merdy macanda
[email protected]This is my go-to shrimp scampi recipe. It's always a hit!
Human Bot
[email protected]Definitely a keeper!
Ather Mahmood
[email protected]So easy and delicious!
pc gamez !
[email protected]Amazing!
Benedict Ben
[email protected]This shrimp scampi was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over pasta and it was a hit with the whole family.
Alina Waris
[email protected]This was a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with the whole family.
Nabeel Hasan786
[email protected]I love shrimp scampi and this recipe didn't disappoint. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a delicious and satisfying meal.
Fadekemi Olamide
[email protected]This was a nice change from my usual shrimp scampi recipe. The addition of white wine and sun-dried tomatoes gave it a more complex flavor. I'll definitely be making this again.
Md Rashtu
[email protected]I've made this recipe several times now and it's always a winner. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over angel hair pasta or rice.
biniyam tewodros
[email protected]This was my first time making shrimp scampi and it was a success! The recipe was easy to follow and the shrimp turned out perfectly. The sauce was a little too oily for my taste, but overall it was a great dish.
Melynda Popple
[email protected]Not a fan of the sun-dried tomatoes, but otherwise this was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a quick and easy weeknight meal.
Anuka Baramu
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. Served it over linguine and it was a hit with the whole family.
Sultan Umar
[email protected]This shrimp scampi was easy to make and packed with flavor. I loved the addition of sun-dried tomatoes, which gave it a nice tangy twist. I'll definitely be making this again!
MD Sohan Sorkar
[email protected]Justin Wilson's Shrimp Scampi was an absolute delight! The flavors were perfectly balanced, with the garlic and lemon shining through. The shrimp were cooked to perfection, tender and juicy. I served it over angel hair pasta and it was the perfect co