JUUSTOA - FINNISH " SQUEAKY" CHEESE
Finnish Squeaky Cheese - when eaten warmed, it squeaks. A favorite in the northern UP/Mich area - and among the Finns. My dad often, would take a cube and drop it in his coffee to heat the cheese. It's very mild.
Provided by LiisaN
Categories Finnish
Time 1h40m
Yield 1 large cheese
Number Of Ingredients 5
Steps:
- Heat milk to 90°F and add sugar, cornstarch, salt and rennet.
- Stir, and remove from heat.
- Let set until gelled.
- When set, cut in x's with a spoon until the consistency of cottage cheese.
- After cutting, let settle for another 30 minutes until they mat together at the bottom of pot.
- Drain off whey.
- Place the curd into a 10x12 cake pan and broil until browned.
- Remove and cool enough to flip curd over.
- Once you flip it over, you may spread with a little butter and lightly salt.
- Broil again, until browned.
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Chinenye hope Igwe
[email protected]This recipe is a keeper!
Dipak Bhusal
[email protected]I'll definitely be making this recipe again.
Shafter Pro UG
[email protected]This cheese was a big hit at my last dinner party. Everyone loved the unique flavor and texture.
Yaz Fuller
[email protected]I'm not usually a big fan of cheese, but this recipe changed my mind. The Juustoa cheese is mild and creamy, with a slightly tangy flavor. It's perfect for snacking or using in recipes.
Ishaq Benghalia
[email protected]This recipe is a lot of work, but it's totally worth it. The cheese is absolutely delicious and it's sure to impress your friends and family.
M Mirajo
[email protected]Not a fan.
lemedy
[email protected]This is my go-to recipe for Juustoa cheese. It's always a hit at parties and potlucks.
Lhea Rosales
[email protected]The cheese turned out a bit rubbery. I'm not sure what I did wrong.
Nosrat Farehi
[email protected]Great recipe!
ALEX ARFAN MAFUJ
[email protected]This recipe was a great way to impress my Finnish in-laws. They loved the cheese and couldn't stop talking about how authentic it was.
Katy Fleurant
[email protected]It was a bit too sour for me.
Eric Spencer
[email protected]Juustoa cheese is a fun and interesting dish to try. It's not your everyday cheese, but it's definitely worth experiencing. The flavor is unique and the texture is unlike anything I've had before.
Nasirhossainakash
[email protected]Amazing!
Nsar Nsar
[email protected]I found this recipe a bit too complicated for my taste. The final product was good, but not worth the hassle.
Collen Tatiso
[email protected]This recipe was a breeze to follow. I'm not much of a cook, but this turned out great! The cheese was so tender and smooth, just like it should be.
Landon Brock
[email protected]Meh.
Shamen Faraz
[email protected]Not bad at all! It was a bit more work than I expected, but the end result was worth the effort. The cheese had a nice tangy flavor and a satisfying texture.
snaketells
[email protected]Followed the recipe to the T, and the result was a hit at our party. The cheese was a big success and everyone raved about it. Will definitely be adding this to my list of favorites.
Farha gaming
[email protected]One word: delightful!
Stanley Marshall
[email protected]This Finnish cheese is quite an experience! It was really enjoyable and a great conversation starter during our family dinner. The texture was pleasantly unique and the flavor was rich and savory. Will definitely make it again!