JíCAMA SLAW
Categories Vegetable Side No-Cook Picnic Vegetarian Quick & Easy Cinco de Mayo Raw Jícama Cilantro Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Soak onion in 1 cup cold water with 1/2 teaspoon salt 15 minutes (to make onion flavor milder). Drain in a sieve, then rinse under cold water and pat dry.
- Whisk together lime juice, oil, sugar, pepper, and remaining 3/4 teaspoon salt in a large bowl until combined well. Add onion, jicama, cilantro, and salt to taste and toss well.
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Md Anwar
[email protected]This is the best jicama slaw I've ever had.
tek poudel
[email protected]I'm going to make this slaw again and again.
Finote Haymanot
[email protected]This slaw is so refreshing.
Erinique Mackey
[email protected]I love the crunch of the jicama.
Jaden Berry
[email protected]This slaw is delicious!
khalid sharif
[email protected]This is my new favorite slaw recipe. It's so easy to make and it's always a crowd-pleaser.
kamran malik
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Rana Megahed
[email protected]This slaw is a great way to sneak in some extra veggies. My kids love it and they don't even realize they're eating healthy.
parmesh kc
[email protected]I love the unique flavor of this slaw. The jicama adds a nice sweetness and crunch. It's a great side dish for any occasion.
Am Gigar
[email protected]This jicama slaw is a great addition to any summer cookout. It's light and refreshing, and it pairs perfectly with grilled meats.
Qureshiii Sarkar
[email protected]I've never used jicama before, but I'm definitely going to be using it again. This slaw is delicious and so healthy.
Matthew Mcconachie
[email protected]This slaw is so easy to make, and it's a great way to use up leftover jicama. I love the combination of flavors and textures.
Mary Chidinma
[email protected]I'm always looking for new and healthy side dishes, and this jicama slaw definitely fits the bill. It's light and refreshing, and the jicama adds a nice crunch.
Austin Hicks
[email protected]This jicama slaw was a hit at my summer BBQ! It's so refreshing and flavorful, with the perfect balance of sweet and tangy. I especially love the crunch of the jicama.