JíCAMA SLAW WITH LIME-ANCHO DRESSING
Provided by Bobby Flay
Categories Salad Citrus Pepper Side No-Cook Vegetarian Carrot Summer Raw Cabbage Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Make the dressing:
- Whisk together the lime juice, vinegar, ancho powder, and honey in a bowl. Whisk in the oil and season to taste with salt and pepper. (The dressing can be made a day in advance, covered, and kept refrigerated. Bring to room temperature before using.)
- Make the slaw:
- Combine the jicama, cabbage, and carrots in a large bowl. Pour the dressing over the jicama mixture and toss to coat well. Mix in the cilantro. Let sit at room temperature for 15 minutes before serving.
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Thomas O carroll
[email protected]The lime-ancho dressing is what makes this slaw so special. It's tangy, sweet, and slightly spicy. I could eat it on just about anything.
Christen Cummings
[email protected]I love the combination of jcama and cabbage in this slaw. It's a great way to get your daily dose of vegetables.
Queen Tifar
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that pairs well with grilled meats or fish.
Sanju Entertainment
[email protected]I love the crunch of the jcama in this slaw. It's a great way to add some texture to your meal.
Precious Nkadimeng
[email protected]This slaw is a great way to add some color and flavor to your plate.
Bijoy Khan
[email protected]I made this slaw for a party and it was a huge success. Everyone loved it!
Abdul Saboor
[email protected]This slaw is so easy to make. It's the perfect side dish for a busy weeknight meal.
Ziphezinhle Seluleko
[email protected]The lime-ancho dressing is what makes this slaw so special. It's tangy, sweet, and slightly spicy. I could eat it on just about anything.
Joe watts
[email protected]I love the combination of jcama and cabbage in this slaw. It's a great way to get your daily dose of vegetables.
FITNESS GOALS
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that pairs well with grilled meats or fish.
Zero Killz
[email protected]I love the crunch of the jcama in this slaw. It's a great way to add some texture to your meal.
Siphiwe Khuzwayo
[email protected]This slaw is a great way to add some color and flavor to your plate.
Krzysztof Cygan
[email protected]I made this slaw for a party and it was a huge success. Everyone loved it!
laala regagda
[email protected]This slaw is so easy to make. It's the perfect side dish for a busy weeknight meal.
Ifti Khan
[email protected]The lime-ancho dressing is what makes this slaw so special. It's tangy, sweet, and slightly spicy. I could eat it on just about anything.
Tariq Jatoi
[email protected]I love the combination of jcama and cabbage in this slaw. It's a great way to get your daily dose of vegetables.
Abdullah Zewdu
[email protected]This slaw is a great way to use up leftover jcama. It's also a healthy and delicious side dish that pairs well with grilled meats or fish.
Helenna Cohen
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and the dressing was to die for. I will definitely be making this again.
NISUL NETHDULA
[email protected]This jcama slaw is so refreshing and flavorful! The lime-ancho dressing is the perfect complement to the crunchy jcama and cabbage. I will definitely be making this again.