K-DUB'S SAUSAGE AND EGG CASSEROLE
A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
Provided by K-Dub
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
- Beat eggs, milk, salt and ground mustard in a large bowl.
- Stir Cheddar cheese and sausage into the egg mixture.
- Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
- Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
- Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 25.8 g, Cholesterol 191.7 mg, Fat 33.9 g, Protein 22 g, SaturatedFat 12.1 g, Sodium 1402.2 mg, Sugar 7.2 g
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Snakho Khumalo
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. I can add different vegetables or cheese to change up the flavor.
Lisa Manghum
[email protected]This casserole is a great way to use up leftover mashed potatoes. I just add them to the casserole instead of the bread cubes.
Janet Jonathan
[email protected]I'm not a big fan of sausage, but I loved this casserole. The eggs and cheese really balance out the flavor of the sausage.
Yo.Girl. Zia
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious.
Nguru Akoto
[email protected]I love that this casserole can be made with any type of sausage. I've used breakfast sausage, Italian sausage, and even chorizo. It's always delicious.
Subhan Baber
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Lajpat Malhai
[email protected]I've tried a lot of sausage and egg casserole recipes, but this one is by far the best. The flavors are perfect and it's so easy to make.
Nyl Nyl
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kgoadi Mphahlele
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover sausage and eggs.
Emily Browne
[email protected]This is one of my favorite casserole recipes. It's always a crowd-pleaser.
dulal 987
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Garvin Passmore
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can throw it together the night before and just pop it in the oven in the morning.
Ovijeet Ovijeet
[email protected]This casserole was a hit with my family! The flavors of the sausage, eggs, and cheese blended perfectly. I would definitely make this again.