KABOB BARG (PERSIAN-STYLE STEAK SKEWERS)
Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.
Provided by Member 610488
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in bowl and let sit for three or four hours.
- Thread beef on skewers and grill to your desired doneness.
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meera mahotra
[email protected]Overall, I thought this recipe was great. The kabobs were delicious, and they were easy to make.
makayla smith
[email protected]I would definitely make these kabobs again, but I would use a milder pepper.
Thembisie Hlongwane
[email protected]The kabobs were a little spicy for my taste, but I still enjoyed them.
b kanon
[email protected]I served the kabobs with rice and vegetables, and it was a complete meal.
ECviking
[email protected]I cooked the kabobs in the oven, and they were still very good.
Keith Eglon
[email protected]I grilled the kabobs over charcoal, and they had a wonderful smoky flavor.
Godstime Mejewhue
[email protected]I marinated the steak for longer than the recipe called for, and it was even more flavorful.
Talal Fakhir
[email protected]I used a different cut of steak than the recipe called for, and the kabobs were still delicious.
Farzana Muhammad
[email protected]The kabobs were a little dry, but the flavor was still good.
Justin Lotharp
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. I will definitely be making this again.
Divine Arubu
[email protected]This recipe is a keeper! The kabobs were so juicy and flavorful.
Elisabeth Welkens
[email protected]Kabob Barg was a hit at our last dinner party! The flavors were amazing, and the steak was cooked to perfection.