KAESESPAETZLE (HOMEMADE SPAETZLE NOODLES WITH CHEESE AND CARAMEL
This is something hearty and warming for a winter day, after spending hours on the ski slopes or working outdoors. Try adding chopped parsley to the Spaetzle dough or puréed spinach or pumpkin for the extra kick of flavor (adjust amount of flour then).
Provided by Eismeer
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dough: Beat flour, milk, eggs and salt thoroughly until a slightly sticky but elastic dough forms.
- Heat the butter in a pan and add chopped onions. Let brown thoroughly on medium heat.
- Using a spätzle machine (like a mandolin slicer with larger holes) or a colander with medium holes, press the noodles into a large pot full of boiling salted water. (Spätzle experts use a wooden chopping board and knife to rasp the dough into the water).
- Let Spätzle boil until they rise to the surface.
- Butter a oven proof bowl or pan and transfer Spätzle to it. Mix with cheese (either freestyle or one layer Spätzle, one layer cheese, finishing with a cheese layer).
- Put pan in the oven (about 180°C to keep Spätzle warm and let cheese melt).
- When the cheese is melted, get Spätzle out of the oven and garnish with the caramelised onions and cives.
- (You can omit the oven step and devour the Spätzle right away as well).
- Serve Käsespätzle with mixed or green salad.
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Nova Navarro
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
crazy tom ff (Abid Abdullah)
[email protected]I'm not sure what went wrong, but my spaetzle turned out gummy. I think I might have overcooked it.
Miley Boyer
[email protected]This recipe is a bit time-consuming, but it's worth it. The spaetzle is so much better than anything you can buy in the store.
Op Gang
[email protected]I love that this recipe is so versatile. You can use different types of cheese and caramel to create different flavor combinations.
2 H R Gamimg Habib
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Kalopa Tapuala
[email protected]The cheese and caramel sauce is amazing! I could eat it on anything.
Agbo Esthe
[email protected]This was my first time making spaetzle and it turned out great! The recipe was easy to follow and the results were delicious.
Venasio nono Pumula
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spaetzle is always light and fluffy, and the cheese and caramel sauce is the perfect balance of sweet and savory.
David Granado
[email protected]This recipe was easy to follow and the results were amazing! The spaetzle was cooked perfectly and the cheese and caramel sauce was to die for.
Krissbell Ariel Altamirano Arguello
[email protected]I'm not a huge fan of caramel, but I loved this dish! The cheese sauce was rich and flavorful, and the spaetzle was light and fluffy.
davis mk
[email protected]This recipe was a hit with my family! The spaetzle turned out perfectly, and the cheese and caramel sauce was delicious. I will definitely be making this again.