KAHLUA BAKED BRIE APPETIZER
Make and share this Kahlua Baked Brie Appetizer recipe from Food.com.
Provided by Audrey M
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread pecans in a 9" pie plate.
- Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
- Add Kahlua and sugar; stir well.
- Remove rind from top of Brie and discard rind.
- Place Brie on microwave safe plate.
- Spoon pecan mixture over top of Brie.
- Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
- Serve with Melba rounds or crackers.
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Jamalkhan Jamalkhan
j46@aol.comYum!
Malik Jazib
j.malik86@hotmail.comThis recipe is easy to follow and the results are amazing! The brie is perfectly baked and the Kahlua sauce is delicious. I highly recommend this recipe for any party or gathering.
Dr Alpha
d_a99@aol.comThis Kahlua Baked Brie was a hit at my last party! The combination of sweet and savory flavors was perfect, and the brie was so creamy and gooey. I loved the addition of the walnuts and pecans, which added a nice crunch to the dish.