KAHLUA COFFEE CAKE
Make and share this Kahlua Coffee Cake recipe from Food.com.
Provided by lmn_pepper
Categories Breads
Time 1h
Yield 1 coffeecake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine pecans, brown sugar and Kahlua, mix well and set aside for now.
- In a large mixing bowl, combine yellow cake mix, dry pudding mix, and beat in eggs one at a time beating well after each addition.
- Add in sour cream and vegetable oil; mix well.
- Beat for a couple minutes on medium speed then blend in your pecan mixture; mix well.
- Grease with solid Crisco, very well, a bundt pan. Being sure to get into all the creases in the pan so that it is very well covered with solid shortening. As cake can stick if not a well greased pan.
- Pour your cake batter into the pan, and put into a preheated 350°F oven.
- Bake at 350°F for 45-60 minutes or until toothpick tests done.
- Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely. Serve.
Nutrition Facts : Calories 1865.9, Fat 106.2, SaturatedFat 20.2, Cholesterol 239.3, Sodium 1270.3, Carbohydrate 196.3, Fiber 4, Sugar 146.3, Protein 16.3
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Gloria Mugisha
[email protected]This cake is a must-try for any coffee lover. It's the perfect way to start your day or end your meal.
Asher Javed
[email protected]I've tried several Kahlua coffee cake recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Bangtan Girl
[email protected]This cake is easy to make and it always turns out perfect. I highly recommend it!
Keshni Devi
[email protected]I'm not a big fan of coffee, but I loved this cake. The Kahlua flavor is subtle and doesn't overpower the other flavors.
Tera Anderson
[email protected]This cake is so moist and flavorful. I could eat it every day!
David Nudeman
[email protected]I love the combination of coffee and Kahlua in this cake. It's a unique and delicious flavor that I've never had before.
MD Shahajalal
[email protected]The Kahlua glaze is the perfect finishing touch to this cake. It adds a bit of sweetness and richness that really elevates the flavor.
IWUEKE CHIBUZO
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch. It's also great for a dessert or snack.
Bina gurung
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
GBT8
[email protected]This Kahlua coffee cake was a hit at my last brunch party! It was moist and flavorful, with the perfect amount of sweetness. The Kahlua glaze really made it special.