KAHLUA FLAN RECIPE - (5/5)
Provided by GadgetGirl
Number Of Ingredients 14
Steps:
- Set 6-ounce custard cups, coffe cups or individual souffle dishes in a baking dish at least 2 inches deep and large enough to give molds 1/2 inch clearance all around. Bring sugar, Kahlua and water to a boil. Reduce heat to medium and boil without stirring until syrup begins to turn golden, about three to five minutes. Swirl gently until syrup is a deep straw color. Pour a portion of caramel into each mold. Tilt molds to evenly cover bottom with caramel. For the custard, heat oven to 325 degrees and position an oven rack in the middle. In a large saucepan over medium heat, combine sugar, milk and half and half. Add coffee mixture, Kahluaand lime zest, and stir as mixture comes to a simmer. Remove from the heat. In a large bowl, whisk eggs and egg yolks. Whisk in warm milk slowly. Stir in the vanilla and strain through a fine-mesh strainer into a bowl. Pour a 4-ounce portion of custard into each mold. Set the pan holding the filled molds on oven rack. Carefully pour hot water into the baking pan, letting it come 2/3 up the sides of the molds. Slide rack back into the oven and bake util the custards are barely set in the middle (about 25-30 minutes). Turn pan around, then continue to cook until set, about 40-45 minutes. Let the custards cool for about an hour before removing, then refrigerate for 2 hours before serving. To serve, run a small knife around edge of each flan and turn mold over onto a serving plate. Shake gently until you hear the flan drop onto the plate. Remove mold and scrape out sticky dissolving caramel, letting it pour over flan.
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Idusha Jayanidu
jayanidui@hotmail.comI love the creamy texture and rich flavor of this flan. It's the perfect dessert to end a special meal.
Jonathan Nast
nast_j14@hotmail.comThis is the best Kahlua flan recipe I've ever tried. It's easy to make and always turns out perfectly.
Fiaz Marth
f53@hotmail.comI've made this flan several times now and it's always a hit. It's the perfect dessert for any occasion.
Uriel Escamilla
e-u@aol.comThis flan is a bit pricey to make, but it's worth the splurge. It's a truly special dessert.
Wayne Swaim
swaim.wayne24@gmail.comI'm not a fan of coffee, but I still enjoyed this flan. The Kahlua flavor is subtle and not overpowering.
Sarah Messer
s6@hotmail.comThis flan is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Dancer Niloy
dancer_n13@hotmail.comI made this flan for a potluck and it was gone in minutes. Everyone loved it!
mdbayzid hamid
h_m@yahoo.comI had some trouble finding Kahlua at my local grocery store. I ended up using another coffee liqueur and it turned out fine.
Ogs Sazy
ogs-s92@hotmail.comThis flan is a bit time-consuming to make, but it's worth it. The results are amazing.
Fatima maina
maina_fatima19@gmail.comI love that this flan is not too sweet. It's the perfect balance of flavors.
Simple Gaming
simplegaming@hotmail.comThis flan is so creamy and smooth. It's the perfect texture.
Majesty
majesty72@yahoo.comI've made this flan several times now and it's always a hit.
Jarell Bond
j41@hotmail.comThis is the best flan recipe I've ever tried.
john olumogba
o-john@hotmail.comI love the Kahlua flavor in this flan. It gives it a unique and delicious taste.
Andrea Belopavlovic
andrea.b@aol.comThe flan was easy to make and turned out perfectly.
ALONE Khan
alone-khan47@yahoo.comI'm not a huge coffee fan, but this flan was still amazing.
Mohmed Arshad
arshad.m77@hotmail.comI made this flan for my husband's birthday party and it was a huge hit! Everyone loved it.
Eze Meccabeze
meze@gmail.comThis Kahlua flan is the perfect dessert for any occasion! It's creamy, rich, and has a delicious coffee flavor.