KAHLUA FUDGE SHEET CAKE
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean., Meanwhile, for frosting, combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency., Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
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Riza Muhammad SabiR Faisalabad Pakistan
pakistan.r@yahoo.comI love this cake. It's so moist and flavorful. I always get compliments on it when I make it.
Binteee Hava
b-hava80@hotmail.frThis cake is amazing! It's so rich and decadent. I will definitely be making it again.
Johnnae Sanders
js14@yahoo.comI was a bit disappointed with this cake. I thought it would be more chocolatey.
Md fazil Ahmed
mdf@hotmail.comThis cake is so easy to make and always turns out perfectly. I've made it several times and it's always a hit.
Seepe Vince
seepe.vince@gmail.comI made this cake for my boyfriend's birthday and he loved it. He said it was the best chocolate cake he had ever had.
Asma Nazakat
nasma@hotmail.frThis cake is so delicious. I love the Kahlua flavor.
Komolafe Precious
k74@yahoo.comThe cake was really flat. I think I overmixed the batter.
Rifat Gaming
g@hotmail.frI made this cake for a potluck and it was a huge hit. Everyone loved it.
Sagor Dhar
s.dhar9@yahoo.comThis cake is so moist and flavorful. It's my new favorite chocolate cake recipe.
Banuso Moridiyah
moridiyahbanuso@aol.comI'm not a baker, but this cake was so easy to make. It turned out perfectly, and my family loved it.
Lenore Herlihy
lenore_herlihy@aol.comThe cake was a bit dry for my taste. I think I would add more liquid next time.
Leigh G
lg@hotmail.comThis cake is so rich and decadent. It's perfect for a special occasion.
Maryrosegirl
maryrosegirl2@aol.comI was a bit skeptical about the Kahlua in this recipe, but I was pleasantly surprised. It adds a really nice flavor to the cake. I will definitely be making this cake again.
MD Robi Alom
md.r89@hotmail.comThis cake is so easy to make and always turns out perfectly. It's my go-to recipe for a quick and easy dessert.
kimuli Leonard
l.kimuli13@yahoo.comI'm not a huge fan of Kahlua, but I really enjoyed this cake. The chocolate flavor is strong and rich, and the Kahlua adds just a hint of sweetness and complexity. I will definitely be making this cake again.
Doner Kebab
d64@gmail.comI thought the cake was a bit too sweet for my taste, but my guests loved it. I think it would be perfect for a special occasion.
Busisiwe Zondi
b0@hotmail.comThe cake was easy to make and turned out perfectly. I used dark chocolate chips instead of semi-sweet, and it added just the right amount of richness. I will definitely be making this cake again.
Sami Bibe
bibe_s62@gmail.comI made this cake for my husband's birthday, and it was absolutely divine! The flavors of Kahlua and chocolate are perfectly balanced. It was such a hit that I have already had several requests for the recipe.