KAHLUA TIRAMISU WITH AMARETTO ICE CREAM
Categories Dessert Freeze/Chill Kahlúa Marsala Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 14 to 16 servings
Number Of Ingredients 12
Steps:
- Sprinkle gelatin over Marsala in medium metal bowl. Let stand 5 minutes to soften. Whisk in egg yolks and 1/2 cup sugar. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 165°F, about 5 minutes. Remove bowl from over water. Gradually add mascarpone, whisking vigorously until well blended. Beat whipping cream with remaining 1/4 cup sugar in large bowl to peaks. Fold into mascarpone mixture.
- Whisk 1 cup hot water, Kahlúa, and espresso powder in another medium bowl to blend. Dip half of Champagne biscuits, 1 at a time, into coffee mixture. Place enough dipped biscuits over bottom of 9-inch-diameter springform pan to cover, cutting biscuits to fit if necessary. Pour half of mascarpone mousse over ladyfingers. Dip remaining biscuits into coffee mixture, 1 at a time, and arrange atop mousse. Spoon remaining mascarpone mixture over. Sift 2 tablespoons cocoa powder over. Cover with plastic wrap and refrigerate overnight. Release pan sides. Cut into wedges and serve with Amaretto Ice Cream.
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Maktuj Rai
[email protected]I love the combination of coffee and chocolate in this tiramisu. It's the perfect dessert for a coffee lover.
Sheraz abbasi
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
tshimologo radebe
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover coffee liqueur.
Shamshair Ali
[email protected]This tiramisu is the best I've ever had. The flavors are amazing and the texture is perfect.
Donna Kenny
[email protected]I've made this tiramisu several times and it always turns out perfectly. It's my go-to dessert for special occasions.
SOTHATUKNOW Yes
[email protected]This tiramisu is so easy to make. I love that I can make it ahead of time and it's always a crowd-pleaser.
Uplifting Joe
[email protected]I'm not a fan of amaretto, so I omitted it from the recipe and it still turned out great.
Mohamed Chakroun
[email protected]I made this tiramisu for a potluck and it was a huge hit! Everyone loved it.
Janice Moir
[email protected]I had some trouble finding Kahlua, but I was able to substitute it with another coffee liqueur and it turned out fine.
Fire Burn
[email protected]This tiramisu is a bit too sweet for my taste, but it's still a delicious dessert.
Jani Hazara
[email protected]I love the presentation of this tiramisu. It's so elegant and impressive.
Md Joy (Soikat)
[email protected]This tiramisu is so rich and decadent. It's definitely a treat that's worth the calories.
Rana Adeel
[email protected]I made this for my Italian mother-in-law and she said it was the best tiramisu she had ever had. High praise!
Kauym Kauyn
[email protected]I love the boozy flavor of this tiramisu. It's the perfect dessert for a special occasion.
Conner Lawson
[email protected]This was my first time making tiramisu, and it turned out perfectly! The instructions were easy to follow and the dessert was a big success.
Reyaan Khan
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. The Kahlua and amaretto ice cream add a delicious twist.
k eng
[email protected]This Kahlua Tiramisu was a huge hit at my dinner party! Everyone loved the combination of flavors and the creamy texture.