KAISERSCHMARREN
A pancake type of Austrian dessert served with plum or cherry confiture. I work in kitchens in Vienna, Austria. So I know how this is done. It is enjoyed by the locals. I have been in a kitchen where somebody was employed just to make this as it is so popular.
Provided by Allen Henderson
Categories Dessert
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- First separate the eggs into two small bowls.
- With the white add a pinch of salt and mix with a hand mixer till it expands. Leave for now.
- With the yellows add sugars, milk and flour. with the hand mixer, mix well. add a tablespoon of raisins (not with rum, optional, after hand mixer).
- Put a large pan with sides on the stove, with med-high heat, put about 2 tablespoons butter in the pan and wait for it to melt, in the meantime.
- Fold the egg whites into the yellows, be careful with this, as you want to keep it all puffy.
- Add the mix into the pan, it must be thick. Put another pan on top to cover (or a lid). Check to see if it is browning after a short time, then turn it over to cook on the other side. Turn the heat down a bit, and wait till it begins to brown on this side. It will break up the more it is turned, shaken and moved. This is the correct way.
- Take off the top pan, from now on it will require care till it's done. Start to add vanilla sugar and white sugar. In the kitchens we are very, very generous with this, as well as more butter, it must be rich. Just throw it in!
- When it begins to darken, add raisins in rum.
- Put all on a plate, dust with icing sugar and serve with Sauerkirschen. ( Cherry or plum confiture, sometimes also apricot.) As shown in the image.
- Bon Appetit !
Nutrition Facts : Calories 637.5, Fat 22.3, SaturatedFat 11.4, Cholesterol 319.8, Sodium 324.2, Carbohydrate 86.8, Fiber 2.8, Sugar 12.7, Protein 21.5
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Fouzia Drah
[email protected]This is a dish that the whole family will enjoy.
sajid design
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Syed Bahadur
[email protected]This is a great recipe for a lazy weekend breakfast.
Mudasar Ahmed
[email protected]I've made this recipe several times now and it always turns out perfect.
icy Queen 21
[email protected]This is the perfect comfort food. It's warm, fluffy, and delicious.
Ibrar Haider
[email protected]I'm not a big fan of Kaiserschmarrn, but this recipe changed my mind. It's really good!
Hasam Hasam
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Willy Jaguar
[email protected]This is a must-try recipe for any fan of German food.
Amena 0
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
edgar ruiz
[email protected]I've never had Kaiserschmarrn before, but I'm definitely a fan now! It's so light and fluffy, and the flavor is amazing.
remo roro
[email protected]This dish is perfect for a special breakfast or brunch. It's also a great way to impress your guests.
Ujeli Bk
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover bread.
lalith samarasinha
[email protected]This was my first time making Kaiserschmarrn and it turned out great! I was surprised at how easy it was to make.
Gulsan Lovely
[email protected]I've made Kaiserschmarrn many times before, but this recipe is by far the best. It's so simple to follow and the results are amazing.
Sisipho Swartz
[email protected]I made this for breakfast this morning and it was a hit! My family loved it.
Shantel Campbell
[email protected]This is the best Kaiserschmarrn recipe I have ever tried! It was so easy to make and turned out perfectly fluffy and delicious.