KALAMATA AND FETA SPREAD
Make and share this Kalamata and feta spread recipe from Food.com.
Provided by Meaghan Nana-Sinkam
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In food processor: Mix garlic Add cream cheese and milk, mix til smooth Add feta and olives, mix until loose Chill for about an hour.
- Serve with pita, crackers or veggies.
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Dustin Byrd
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
werakz
[email protected]This spread is so good! I love the way the flavors all come together. It's perfect for a party or a snack.
Terina Rameka
[email protected]I've been making this spread for years and it's always a hit. It's the perfect combination of salty, tangy, and sweet.
Kumara Pushpa
[email protected]This is my favorite Kalamata and feta spread recipe. It's so easy to make and it always turns out perfect.
Tetteh Michael
[email protected]I love this spread! It's so versatile. I use it as a dip for vegetables, as a spread for sandwiches, and even as a pizza topping.
susma bk
[email protected]This is a great recipe for a quick and easy appetizer. It's always a hit with my guests.
Thandeka Mabaso
[email protected]This spread is amazing! It's so flavorful and easy to make. I will definitely be making it again.
Osuji Oluomachi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Traci Davis
[email protected]I've made this spread several times now and it's always a hit. It's so easy to make and it's always delicious.
Shoykot King06
[email protected]This spread is so delicious! I love the combination of flavors. It's perfect for a party or a snack.
MD ashikur rohoman ashikbabu
[email protected]I made this spread for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making it again.
Ben Wilson
[email protected]This is my go-to recipe for Kalamata and feta spread. It's always a hit at parties and potlucks. I love the salty, tangy flavor of the feta and the sweetness of the sun-dried tomatoes.
Casantia William
[email protected]I love this spread! It's so easy to make and it's always a crowd-pleaser. I like to serve it with pita chips, but it's also great on sandwiches or as a dip for vegetables.
Imran sK
[email protected]This Kalamata and feta spread was a delightful appetizer that was easy to make and packed with flavor. The combination of salty feta, sweet sun-dried tomatoes, and tangy capers was perfect. I served it with pita chips and crackers, and it was a hit w