KALAMATA PORK TENDERLOIN WITH ROSEMARY
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor! This recipe was sent to me by Allrecipes.
Provided by katie in the UP
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pound the meat to 1/4 inch thickness. In a shallow bowl, combine the flour, salt, and pepper. Dredge pork in flour to coat.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook pork in olive oil until browned, turning once. Transfer meat to a warmed plate.
- Reduce the heat to low, and add rosemary and garlic to the pan. Pour in wine, and bring to a boil. Boil until the liquid is thick. Pour in chicken stock, and boil until volume is reduced by half. Stir in olives and lemon zest. Pour sauce over the meat, and serve.
Nutrition Facts : Calories 255.8, Fat 10.4, SaturatedFat 2.8, Cholesterol 75.7, Sodium 427.6, Carbohydrate 8.7, Fiber 0.6, Sugar 0.8, Protein 25
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suhail malik
[email protected]This recipe was a waste of time and money. The pork was tough and the sauce was bland.
Margaret Perry
[email protected]I followed the recipe exactly, but the pork didn't come out tender. I'm not sure what went wrong.
Rabin Sarki
[email protected]The pork was a little dry, but the sauce was delicious.
Md Suroj
[email protected]This recipe was a bit too salty for my taste, but overall it was good.
Sabango Mtonga
[email protected]Perfect for a special occasion. The pork was tender and the sauce was flavorful.
X_LucKYShoTZ LucKY
[email protected]Easy to make and so tasty! The whole family loved it.
Zolani Madonda
[email protected]Delicious! The pork was cooked perfectly and the sauce was amazing. Would definitely make again.
Samuel Douglas
[email protected]This recipe is a keeper! The pork tenderloin was so juicy and flavorful. I loved the combination of rosemary and Kalamata olives. I will definitely be making this again.
Rahima Begum
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Nazar Nazar
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The flavors were well-balanced and the meat was cooked perfectly. I would definitely make this again.
Rana Muhammad
[email protected]This was my first time cooking pork tenderloin, and I'm so glad I tried this recipe. It was easy to make and the results were incredible. The meat was tender and flavorful, and the sauce was perfect.
Mohd Masood
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Rajib Imtiaz
[email protected]This pork tenderloin was a hit with my family! The meat was tender and juicy, and the flavors were amazing. I especially loved the combination of rosemary and Kalamata olives.