KALAMATA RELISH
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the tomato, olives, olive oil, parsley, lemon juice and zest until well combined. Season with salt and pepper.
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Nakitto Carol
[email protected]This relish is the perfect way to add a pop of flavor to your favorite dishes.
Matt Thomas
[email protected]I'm going to make a batch of this relish to take to my next potluck.
Meagan Mutandwa
[email protected]I can't wait to try this relish on my next grilled chicken sandwich.
MD Munzil
[email protected]This relish is a must-try for fans of Mediterranean cuisine.
Jody Taylor
[email protected]I would recommend this relish to anyone who loves Kalamata olives.
aki tamer
[email protected]This relish is a great value for the price. It's a delicious and versatile condiment that can be used in a variety of dishes.
David Infante
[email protected]I'm not sure what went wrong, but my relish turned out bitter. I think I may have used too many olives.
Islam Hanif
[email protected]The relish was easy to make, but the flavor was just okay.
widmer kartelo
[email protected]I found the relish to be a bit bland. I think it could use more herbs or spices.
Mustafa Ahsan
[email protected]This relish is a bit too salty for my taste.
Hari Basyal
[email protected]I love the combination of Kalamata olives, capers, and lemon zest in this relish. It's a unique and delicious flavor.
Anthony Bentz
[email protected]This relish is a great way to use up leftover herbs from your garden.
Sharmila Upreti
[email protected]I was pleasantly surprised by how easy this relish was to make. It's a great recipe for beginners.
uhoh alexis
[email protected]This relish is a great way to add a Mediterranean flair to your meals.
Mohsin Koli
[email protected]I love the versatility of this relish. I've used it on sandwiches, salads, and even as a dip for vegetables.
Tayyab Faisalabadi
[email protected]This is the perfect condiment for grilled meats and fish.
cloe gorlovitski
[email protected]I'm not usually a fan of Kalamata olives, but this relish is delicious. The sweetness of the fruit balances out the briny flavor of the olives.
Angela Kay Mung
[email protected]This is a great recipe for using up leftover Kalamata olives. I love the addition of the capers and lemon zest.
Mustapah salisu
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the unique flavor.
Stephen Hamilton
[email protected]This Kalamata relish is a delightful blend of sweet and savory flavors. It's the perfect condiment to add a pop of flavor to your favorite dishes.