KALE-AND-RICOTTA RAVIOLI
Kids may be skeptical of this leafy green -- but not when it's mixed into a creamy ravioli filling. Kale adds vitamin C and antioxidants to this surprisingly easy dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook kale until tender, 4 minutes. With a slotted spoon, transfer kale to a colander. When cool enough to handle, squeeze out excess water and finely chop. In a medium bowl, mash together kale, ricotta, Parmesan, and garlic; season with salt and pepper.
- Assemble ravioli: Arrange 6 wrappers on a work surface, keeping remaining wrappers covered with a damp towel. Spoon a scant tablespoon kale mixture in center of each wrapper. With a fingertip, moisten edges of wrapper with water, then fold over filling to form a triangle and press to seal (flatten area around filling to eliminate air pockets). Place ravioli on a parchment-lined baking sheet and cover with a kitchen towel. Repeat with remaining wrappers and filling.
- Return salted water to a boil; reduce to a bare simmer. Drop half the ravioli into water, one at a time, stirring gently to prevent sticking. Cook until al dente, about 3 minutes. With a slotted spoon, transfer ravioli to a paper-towel-lined baking sheet, arrange in a single layer, and let drain briefly. Repeat with remaining ravioli. Serve topped with sauce.
Nutrition Facts : Calories 338 g, Fat 12 g, Fiber 2 g, Protein 15 g, SaturatedFat 6 g
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Dibash Neupane
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. They were light and fluffy, and the filling was creamy and flavorful. The sauce was also delicious. I would definitely recommend this recipe.
Bishe Dhami
[email protected]The ravioli were a bit too al dente for my taste, but the filling was delicious. I also thought the sauce was a bit bland.
Ramesh Nepali
[email protected]These ravioli were delicious! The combination of kale and ricotta was perfect, and the browned butter sauce really took it to the next level. I will definitely be making these again.
Favour Emmanuel
[email protected]I'm not a fan of kale, but I really liked these ravioli. The kale was cooked perfectly and had a nice flavor. I also thought the sauce was delicious.
Firass Ali
[email protected]These ravioli were so easy to make and they turned out so delicious! I will definitely be making them again.
Hasan Khan
[email protected]The ravioli were a bit too salty for my taste, but the filling was delicious. I also thought the sauce was a bit too heavy.
Md Kaes
[email protected]This recipe is a keeper! The ravioli were delicious and the sauce was amazing. I will definitely be making this again and again.
Ed Kelly
[email protected]I made these ravioli for a dinner party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Rapper Round
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. They were light and fluffy, and the filling was creamy and flavorful. The sauce was also delicious. I would definitely recommend this recipe.
LOATILE
[email protected]The ravioli were a bit too al dente for my taste, but the filling was delicious. I also thought the sauce was a bit bland.
mdmamun sheikh
[email protected]These ravioli were amazing! The combination of kale and ricotta was perfect, and the browned butter sauce really took it to the next level. I will definitely be making these again.
SEYAM FF Boy
[email protected]I'm not a huge fan of kale, but I really enjoyed this dish. The kale was cooked perfectly and had a nice bitterness that balanced out the sweetness of the ricotta filling. I also thought the sauce was delicious.
Lecia Jojo
[email protected]This recipe was a hit with my family! The ravioli were tender and flavorful, and the ricotta filling was creamy and delicious. I also loved the crispy browned butter sauce. Will definitely be making this again.