Provided by Michael Solomonov
Categories Low Fat Kid-Friendly Apple Walnut Kale Healthy Kosher Low Cholesterol Vegan Pomegranate Small Plates
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Combine red onion, red wine vinegar, ground sumac, and kosher salt in a small bowl.
- Combine all the ingredients, including the sumac onions, in a large bowl. Toss to combine and serve.
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Rian Mileti
rian-mileti@gmail.comOverall, this tabbouleh is a delicious and healthy salad that's easy to make. I would definitely recommend it.
Emma Rubby
rubby93@gmail.comThis tabbouleh was a bit bland. I would add more spices and herbs next time.
khankhan
khankhan69@gmail.comThe kale in this tabbouleh was a bit too tough for my liking. I would massage it for longer next time.
shelby griffiths
g-s0@gmail.comThis tabbouleh is a bit too tangy for my taste. I would use less lemon juice next time.
lohanne koen
koen57@hotmail.frI added some grilled chicken to this tabbouleh and it was a delicious and protein-packed meal.
Ianto Norton
n_ianto@hotmail.frI'm not a fan of sumac, so I omitted it from the recipe. The tabbouleh was still delicious.
Bllingham Assubaba
abllingham95@aol.comThis tabbouleh is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this is a delicious way to use it up.
Marc Dawens Pierre Louis
m_louis@yahoo.comI love that this tabbouleh is a healthy and nutritious meal. It's packed with vitamins, minerals, and fiber.
chris ismail
chrisi99@hotmail.comThis tabbouleh is so easy to make. I had it on the table in less than 30 minutes.
Nurpu Sherpa
sherpa@gmail.comI'm not a huge fan of kale, but this tabbouleh changed my mind. The kale is massaged until it's tender and flavorful, and it pairs perfectly with the other ingredients.
Dharmesh Kumar
kumar.d38@gmail.comThis is the best tabbouleh I've ever had. The sumac onions add a tangy flavor that really takes the dish to the next level.
Tasha Powerz
powerz_tasha@hotmail.comI made this tabbouleh for a party and it was a huge hit! Everyone loved the unique flavors and textures.
Davian Swaby
ds15@yahoo.comThis tabbouleh is a refreshing and flavorful salad that's perfect for a summer lunch or dinner. The combination of kale, apple, walnuts, and sumac onions is unique and delicious.