KALE PURéE
A dish straight off the menu of chef Clare de Boer's New York restaurant, King, this kale purée is a deep green smooth spread made with plenty of Tuscan olive oil and a lovely side to balance out heavier holiday dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 25m
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Place garlic in a large pot of water and bring to a boil; generously season with kosher salt. Add kale and cook until very tender, 10 to 12 minutes. Reserve 1 cup cooking water, then drain kale and garlic. When cool enough to handle, squeeze as much water from kale as possible.
- Transfer kale and garlic to a food processor with 1 teaspoon flaky salt; pulse into a paste. With motor running, slowly add oil. Add reserved water, a little at a time, until purée is thinned to desired consistency. Serve warm or room temperature.
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MD Fojol
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
ahmed abaza
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk and it turned out great.
Jessica Lopez
[email protected]This recipe is a great way to get your kids to eat their vegetables.
xFunnih
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Michelle Goodman
[email protected]This soup is a bit too creamy for my taste, but it's still very good.
Seiba Yussif
[email protected]I followed the recipe exactly and the soup turned out great!
Meghan
[email protected]This recipe is a little bland for my taste, but it's a good starting point for creating your own customized version.
Anik Val
[email protected]I'm not a huge fan of kale, but I really enjoyed this soup.
Bafanabulfie Mpunzi910
[email protected]This soup is so good, I could eat it every day.
rajesh giri
[email protected]I'm always looking for new ways to cook kale, and this recipe is a great addition to my repertoire.
ZROX GAMING
[email protected]This recipe is a great way to use up leftover kale.
Bahez Baban Aziz
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Nontse
[email protected]This soup is the perfect comfort food for a cold winter day.
Blitz Membreno
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser.
Nitin Shah
[email protected]This soup is a great way to get your daily dose of greens. It's also very easy to make and can be easily customized to your liking.
Mark A Rice
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The soup was delicious and the kale was cooked perfectly.
Jaco Du Plooy
[email protected]This kale pure recipe was a hit with my family! The soup was creamy and flavorful, and the kale added a nice pop of color and nutrients.