KALE SALAD WITH PECORINO AND WALNUTS
Steps:
- Prepare walnuts: Heat oven to 350. Toast walnuts on a baking sheet for 10 minutes, tossing once. Let cool and coarsely chop. Prepare raisins: In a small saucepan over low heat, simmer white wine vinegar, water and raisins for 5 minutes, until plump and soft. Set aside in liquid. Prepare crumbs: Toast bread crumbs, garlic and 2 teaspoons of the olive oil in a skillet together with a pinch of salt until golden. Set aside. Prepare kale: Trim heavy stems off kale and remove ribs. I always find removing the ribs annoying with a knife, because the leaves want to roll in on the knife and make it hard to get a clean cut. Instead, I've taken to tearing the ribs off with my fingers, which is much easier for me. Stack sections of leaves and roll them into a tube, then cut them into very thin ribbons crosswise. Assemble salad: Put kale in a large bowl. Add pecorino, walnuts and raisins (leaving any leftover vinegar mixture in dish), remaining 2 tablespoons olive oil and lemon juice and toss until all the kale ribbons are coated. Taste and adjust seasonings with salt, pepper and some of the reserved vinegar mixture from the raisins, if needed. Let sit for 10 minutes before serving, if you can, as it helps the ingredients come together. Just before serving, toss with breadcrumbs and, if needed, a final 1 teaspoon drizzle of olive oil.
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W2e3r4 O9i8u7
[email protected]This salad was a bit bland. I think it needed more salt and pepper.
Jab F√∏cusx
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter dressing.
Nazir Ahmed Naseem
[email protected]I'm not a huge fan of kale, but this salad was actually really good. The dressing is what made it for me. It was light and flavorful, and it really complemented the kale.
Nigst
[email protected]This salad is a great way to get your daily dose of greens. It's also very filling and satisfying.
Skaya Gallagher
[email protected]I made this salad for lunch today and it was delicious! The kale was tender and the dressing was tangy and flavorful. I will definitely be making this salad again.
Nayem Hossen Santo
[email protected]This is my new favorite kale salad recipe. It's so easy to make and the dressing is amazing. I love the combination of flavors and textures.
M. Qusam
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of kale, but the dressing made all the difference. It was light and flavorful, and it really complemented the kale.
Shankar Jr
[email protected]This salad is a great way to use up leftover kale. I also love that it's so versatile. You can add or remove ingredients to suit your own taste.
Abel Gamez
[email protected]I've made this salad several times and it's always a hit. The dressing is so good that I often use it on other salads as well.
Husky Actual
[email protected]This kale salad is delicious! The kale is tender and the dressing is tangy and flavorful. I love the addition of the walnuts and pecorino cheese, which add a nice crunch and salty flavor.
Adeel Sorya
[email protected]This salad is a great way to get your daily dose of greens. The kale is packed with nutrients and the dressing is light and flavorful. I also appreciate the fact that this salad is easy to make and can be tailored to your own taste preferences.
Riulohu Disalvo
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of ingredients and the dressing was to die for. I will definitely be making this salad again and again.
Clinton Kigunzu
[email protected]This kale salad is a delightful symphony of flavors and textures. The peppery kale, salty pecorino, crunchy walnuts, and tangy dressing come together in perfect harmony. I especially love the addition of the lemon zest, which brightens up the entire