KALE SOUP WITH POTATOES AND SAUSAGE
There are hundreds of versions of this classic recipe. It's a favorite in Spain, Portugal and some of the Azorean Islands (off the lower coast of Portugal). It's quite easy to prepare, and it's delicious and features a full, robust flavor palate. In Spain, it would be prepared with Spanish Chorizo, and in Portugal and the...
Provided by Vickie Parks
Categories Other Soups
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
- 2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.
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Maribel Medina
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal that's perfect for a special occasion.
Nay Eid
[email protected]I followed the recipe exactly and my soup turned out perfectly. It's a great recipe for beginners.
Akemy Gracia
[email protected]This soup is a bit too spicy for me. I would use mild sausage next time.
Mukhtar Woodman
[email protected]I found this soup to be a bit too greasy. I would use less sausage next time.
chris chris
[email protected]This soup is a bit bland for my taste. I would add some more herbs and spices next time.
Haroon Arman
[email protected]I'm not a big fan of potatoes, but I still enjoyed this soup. The kale and sausage are the stars of the show.
Floyd Royal
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of red pepper flakes for a little spice.
Redwan Ahmed
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Jjj Hok
[email protected]This soup is a great way to use up leftover sausage. I always have some in my freezer and it's nice to have a recipe that I can use it in.
Brian Johnson
[email protected]I'm not a big fan of kale, but this soup changed my mind. It's so flavorful and the kale is cooked perfectly.
Ayeshay Aftab
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family.
Gene Whitaker
[email protected]I made this soup last night and it was delicious! I used spicy sausage and it gave the soup a nice kick. I also added some extra vegetables, like carrots and celery.
William Castellon
[email protected]This kale soup is a hearty and comforting meal, perfect for a cold winter day. The sausage and potatoes add a nice touch of flavor and the kale is a great source of vitamins and minerals.