KALE STUFFED PORK LOIN ROAST RECIPE - (4.4/5)
Provided by chezus
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees fahrenheit. Butterfly the pork loin roast. Lightly season with salt and pepper. Set aside. In a large frying pan heat the olive oil over medium heat. Add the shallots and cook until slightly soft, about 2 minutes. Add the rosemary and garlic. Stir and cook for 1 minute. Add the kale. Cook until lightly wilted, about 2 minutes. Remove from the heat. Add the Panko and pistachios. Stir. Spread the mixture over the butterflied pork loin. Roll tightly, to form a loin roast. Drape the prosciutto over the top and sides. Tie using butcher twine. Place in a roasting pan. Cook for 60 minutes or until the temperature reaches 150. Remove from the oven and set aside for 10 minutes. The roast will continue cooking for those 10 minutes, bringing the temperature to 160, which is ideal for pork. Thinly slice. Serve. Eat. Enjoy!
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Dr Anbesse Jima
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the kale stuffing was delicious. I will definitely be making this again.
Christina Sloan
[email protected]I made this for a dinner party and everyone loved it! The pork loin was tender and juicy, and the kale stuffing was flavorful and hearty.
Narges Namazipour
[email protected]This dish was a bit too salty for my taste, but the pork was cooked perfectly and the kale stuffing was delicious.
PlayBoy HoT
[email protected]Overall, this was a great recipe. The pork loin was cooked perfectly and the kale stuffing was delicious. I will definitely be making this again!
Charles Koerner
[email protected]I would recommend using a different type of bread for the stuffing. The bread I used was too dry and didn't absorb the flavors of the other ingredients.
Asim Chudary
[email protected]This dish was easy to make and turned out great! The pork loin was juicy and tender, and the kale stuffing was flavorful and hearty.
Md.najmul hossen Shanto
[email protected]The pork loin was a bit dry, but the kale stuffing was delicious. I would recommend cooking the pork loin for less time.
SITTI NURHAIDA ADDALINO
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the stuffing.
Biren Singh
[email protected]I made this for my family and they loved it! The pork was tender and juicy, and the kale stuffing was flavorful and hearty.
Official Nabeel
[email protected]Great recipe! The pork loin was cooked perfectly and the kale stuffing was delicious. I will definitely be making this again.
Emily's random show two EBS2
[email protected]This dish is perfect for a special occasion dinner. It's easy to make and always impresses my guests.
Michael Attick
[email protected]I would recommend using less salt in the stuffing, as it was a bit too salty for my taste.
Shaher Abuzahra
[email protected]Overall, this was a great recipe. The pork loin was juicy and flavorful, and the kale stuffing was a delicious addition. I will definitely be making this again!
Ky_H1f2
[email protected]This dish was a bit too salty for my taste, but the pork was cooked perfectly and the kale stuffing was delicious.
Beautiful Baltistan
[email protected]The recipe was easy to follow and the pork loin turned out great. The kale stuffing was a nice touch and added a lot of flavor.
Abdul Azim
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the combination of the tender pork and the savory kale stuffing.
rezaulkhan011 tuhin
[email protected]The pork loin was a bit dry, but the kale stuffing saved the day. It was packed with flavor and complemented the pork nicely.
SM SOMRAT
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked evenly and the kale stuffing was delicious. My guests raved about it!
NLEN Ungjin
[email protected]Kale stuffed pork loin roast was a hit with my family! The meat was juicy and tender, and the kale stuffing was flavorful and hearty. Will definitely make this again!