KALEIDOSCOPE CRUDITE
Provided by Food Network
Categories appetizer
Time 1h
Yield approximately 1 pint
Number Of Ingredients 11
Steps:
- Combine sour cream, garlic, lemon juice, salt and pepper. Refrigerate for 1 hour and up to 8 hours. When ready to serve top with peppers.
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MunchkinMya
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's so easy to make and that I can customize it to my liking.
Md Hafizur Rahman
[email protected]I made this dish for my vegan friend and she loved it. She said it was the best crudité platter she'd ever had.
William Elliott
[email protected]I served this dish with a glass of white wine. It was the perfect pairing.
Fridah Challo
[email protected]I used a variety of bell peppers, including red, orange, and yellow. The different colors added a lot of visual appeal to the dish.
Suchok Paul
[email protected]I'm not a big fan of carrots, but I loved them in this dish. The sweetness of the carrots paired perfectly with the tangy dips.
Sain Bux R
[email protected]I used a mandoline to slice the vegetables. It made it so much easier and faster.
Yvette Brown
[email protected]This dish is so easy to make ahead of time, which is perfect for busy weeknights.
Mercy Bandatjie
[email protected]I added some crumbled feta cheese to the roasted red pepper hummus. It was a great addition.
Lisa Williams
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in the dips instead. It was just as good, if not better.
Harold Holladay
[email protected]This is a beautiful and delicious dish. I love the way the different colors of the vegetables look together.
Norwy
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kidada Wright
[email protected]This was a great way to get my kids to eat their vegetables. They loved dipping the veggies in the different sauces.
Emanuel Lisjak
[email protected]I love how customizable this dish is. You can use any type of vegetable you like, and you can make the dips as spicy or mild as you want.
Hakeem Phillips
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and it's so easy to make.
Saruro
[email protected]I'm not usually a fan of raw vegetables, but this dish changed my mind. The combination of textures and flavors was amazing. I especially loved the roasted red pepper hummus.
Md Robiul
[email protected]This kaleidoscope crudité platter was a huge hit at my last party! The colors were so vibrant and the veggies were so fresh and crisp. I loved the variety of dips, too. Everyone had a favorite.