KAMUT PANCAKES
This is a great recipe from Sue Gregg's "Breakfasts" cookbook that I found online a few years ago. I love looking for new healthy ingredients that I can cook and my kids will eat. The batter will be much thinner then your usual pancakes, as will the finished pancakes. But they have a great nutty flavor and are a fun alternative to regular pancakes. The serving size is approximate and depends on the size of your pancakes.
Provided by ladypit
Categories Breakfast
Time 20m
Yield 12-18 pancakes
Number Of Ingredients 10
Steps:
- In a blender put the milk, the egg, the oil, the vanilla, the kamut and the oatmeal.
- Blend for 3 to 5 minutes or until very smooth.
- Get the griddle hot (or the pan if that is what you will be using).
- Just before you are ready to bake them add the baking soda, salt, and baking powder.
- Blend for a few seconds.
- Cook the pancakes on a griddle, turning when they bubble, until they are slightly golden brown.
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Rhys Brown
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense.
Michael Pitts
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Emmanuel Masalu
[email protected]I've never had kamut pancakes before, but I was pleasantly surprised by how good they were.
Mike Belive
[email protected]These pancakes were delicious! I loved the nutty flavor of the kamut flour.
Amber Pacheco
[email protected]The pancakes were a bit too dry for my taste, but they were still edible.
Raghad Momani
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
kingXming Gaming
[email protected]I'm not a huge fan of kamut flour, but these pancakes were surprisingly good!
Ayam Shamal
[email protected]These pancakes were a bit bland for my taste, but they were still good.
Pijus Stanulionis
[email protected]These pancakes were amazing! The kamut flour gave them a unique flavor and texture that I loved.
Ariya Sripal
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
nazmus sakib
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Motingoane Matsoha
[email protected]The pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Tshepo Innocent
[email protected]I've never had kamut flour before, but these pancakes were delicious! I'll definitely be using it again.
Kazim Baloch
[email protected]These kamut pancakes were a hit with my family! They were fluffy and flavorful, and the perfect way to start our day.