KANGAROO CHOPS
Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch before serving ...escaping steam will be HOT!
Provided by Paula Grimes
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops on a lightly greased large square of aluminum foil. Place potatoes and corn around chops. Pour soy sauce, Worcestershire sauce and water over all. Then distribute the onion and garlic amongst the chops and veggies; top by sprinkling bread crumbs and dry seasonings of your choice over all.
- Close foil around all and seal tightly. Place foil pouch in a 9x13 inch baking dish lines with another sheet of aluminum foil, in case of spilling. Bake in the preheated oven for 45 minutes. The pouch provides 'self-basting', so you need only remove from the oven and serve!
Nutrition Facts : Calories 357.8 calories, Carbohydrate 52.7 g, Cholesterol 64.9 mg, Fat 4.6 g, Fiber 6.4 g, Protein 27.4 g, SaturatedFat 1.3 g, Sodium 901.3 mg, Sugar 5.7 g
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Michelle Araea
[email protected]I've made this recipe several times and it's always a hit. The kangaroo chops are always tender and juicy, and the spice rub is the perfect balance of flavors.
M Pistol
[email protected]This is a great recipe for kangaroo chops! The meat was cooked perfectly and the spice rub was very flavorful. I will definitely be making this again.
meshall williams
[email protected]Overall, I thought this recipe was good. The kangaroo chops were tender and flavorful, but the spice rub was a bit too salty for my taste. I will definitely be making this again, but I will adjust the amount of salt in the spice rub next time.
Rabiu Haruna
[email protected]I loved the flavor of the kangaroo chops, but they were a bit dry. I think I will try marinating them overnight next time.
Norul Amin
[email protected]The spice rub was a bit too spicy for my taste, but the kangaroo chops were cooked perfectly. I will definitely be making this again, but I will use less spice rub next time.
Mir Hassan
[email protected]The kangaroo chops were a bit tough, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
Ndale Salim
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the kangaroo chops and they were all asking for the recipe. I will definitely be making this again.
Joel Ankan
[email protected]I followed the recipe exactly and the kangaroo chops turned out perfectly. They were cooked to a medium-rare doneness and the meat was juicy and tender. The spice rub was also very flavorful.
Muhashan Khan
[email protected]I had never tried kangaroo chops before, but I was pleasantly surprised. The meat was tender and flavorful, and the spice rub gave it a nice kick. I will definitely be making this again.