KANI SALAD (IMITATION CRAB SALAD)
I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties.
Provided by Nicola Kwan
Categories Lunch/Snacks
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Shred up the kani so it is in very thin strips.
- Cut the cucumber so it is in kani size strips.
- Mix with the mayonnaise.
- If you want more mayonnaise, add, but it should spread out evenly and shouldn't drench the kani and cucumber in it.
- Refrigerate for 2 hours.
- Add the flying fish roe and mix.
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Allison J. King
[email protected]This is a great recipe for a party appetizer. I made it in mini phyllo cups and they were a huge hit!
Sami Jaan
[email protected]I'm a vegetarian, so I used tofu instead of imitation crab. It was a great substitute and the salad was still delicious.
Sphelele Nomcebo
[email protected]This is a great recipe for a low-carb diet. I used cauliflower rice instead of regular rice and it was delicious.
Ray G
[email protected]I made this salad ahead of time and it was just as good the next day. It's a great make-ahead meal for busy weeknights.
hassan Pathan
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was a great substitute and the salad was still creamy and delicious.
Evans Kamwana
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and holds up well in the heat.
Taimoor Gujjur
[email protected]This salad is so versatile! You can add or remove ingredients to suit your taste. I like to add chopped red onion and bell pepper for a bit of extra crunch.
godpower kanu
[email protected]I'm allergic to avocado, so I substituted it with diced mango. It was a great substitution and the salad was still delicious.
Natalia Vega
[email protected]I added a bit of Sriracha to the mayonnaise dressing for a little bit of a spicy kick. It was delicious!
Md Daloar
[email protected]I used fresh crab instead of imitation crab and it was amazing! The flavor was so much better. If you can find fresh crab, I highly recommend using it.
Fasail Khan
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to serve it with a side of brown rice or quinoa.
Sushila Karki
[email protected]I'm not a huge fan of imitation crab, but I really enjoyed this salad. The other ingredients really balance out the flavor of the crab and make it a delicious and refreshing dish.
lilbruh reggans
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Nomcebo Dlamini
[email protected]This kani salad recipe is a keeper! I've made it several times and it's always a hit. The combination of imitation crab, cucumber, avocado, and mayonnaise is perfect, and the addition of tobiko and sesame seeds gives it a nice crunch and flavor boost