KAREN'S MOLASSES CRINKLES
Make and share this Karen's Molasses Crinkles recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Mix first four ingredients; then sift and stir in remaining ingredients.
- Chill dough.
- Roll into balls the size of large walnuts.
- Dip tops in sugar.
- Place sugared side up, 3" apart on greased baking sheet.
- Sprinkle each cookie with 2-3 drops of water to produce a cracked surface.
- Bake until set, not hard, 10-12 minutes, at 375°.
- Yield: 4 doz.
- cookies.
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19TH SAVAGE
[email protected]These cookies were a bit dry. I think I'll try adding some more molasses next time.
Gafoor Mallah
[email protected]I had trouble getting the cookies to crinkle. I think I might have overmixed the dough.
ABOUMAROUANE ALOUANE
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them.
Nikoli Wand
[email protected]I love the chewy texture of these cookies. They're so addictive!
Shameem Bibi
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Zait Ullah
[email protected]I made these cookies for a bake sale, and they were a huge hit. Everyone loved them!
Dil tamang
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the way the molasses flavor comes through.
Faiz Habib
[email protected]I was a bit skeptical about the molasses, but I'm so glad I tried this recipe. The cookies were delicious!
alam mahabob
[email protected]I've made these cookies several times, and they always turn out perfect. They're my go-to recipe for molasses crinkles.
Suyog_ Devkota
[email protected]I followed the recipe exactly, and the cookies turned out great. They were a hit at my holiday party.
Ebube Elijah
[email protected]These molasses crinkles were an absolute delight! They had the perfect balance of sweetness and spice, and the texture was chewy and soft. My family loved them, and they disappeared quickly.